Boudro’s Tableside Guacamole

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  • Juice of ¼ of an orange
  • Juice of ½ a lime
  • 1 avocado seeded and scooped out of skin
  • 2 Tbs roasted and charred Roma tomatoes diced
  • 1 tsp Serrano pepper roasted seeded and diced
  • 1 Tbs medium dice white onions
  • 1 tsp chopped cilantro
  • coarse ground salt to taste (sea salt is better)

Tableside Guacamole – it is THE signature dish at Boudro’s on the River Walk. Made with fresh avocado, chilies, tomatoes and onions – it is so good. But it’s the juice of an orange and a lime that really make this guacamole taste so fresh. Servers at Boudro’s make up 250 orders of Guacamole a day – that’s how famous it is!


Squeeze juices into bowl. Add avocado and coarsely chop. Add onions, roasted tomato, serrano and cilantro and fold into avocado mixture. Add salt (more is better). Result should be crudely chopped not mashed. Serve with warm tortilla chips for dipping. Enjoy!

5 Responses to Boudro’s Tableside Guacamole

janette says: August 26, 2011 at 2:16 pm

Just ate at Boudro’s and had this wonderful guacamole. I love this dip but I do believe they make the best. Thanks for getting us this recipe.

Cheryl L. Clark says: August 27, 2011 at 10:31 pm

Boudro’s has the best guacamole. Thanks for sharing this recipe. Now if I just had one of their margaritas!

Karin Jahn says: December 3, 2011 at 3:21 pm

Boudro’s does have the best guacamole. Every time some out of town guests come, we do the Boudro’s guacamole.

Carolyn says: September 29, 2012 at 6:46 pm

Would love to know how to make the roasted and charred Roma tomatoes…. Had this at Boudro’s and LOVED it!

    Tanji says: September 30, 2012 at 2:34 am

    They are exactly as they are titled…roasted and charred. You can roast them oven an open fire on the grill…or put them on a sheet pan in your oven at about 400 degrees for about 10-15 minutes. Drizzle olive oil and sprinkle with sea salt before you put them in the oven. Enjoy!!


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