Blackened Texas Redfish Sandwich

Blackened Texas Red Fish Sandwich

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Blackened Texas Redfish Sandwich
Take on the Blackened Texas Redfish Sandwich, compliments of Water Grill - Dallas! One tremendous Texas Redfish fillet on a toasted hoagie with Boston lettuce and vine ripe tomatoes. Plated here with creamy coleslaw, house made tartar and french fries.
Blackened Texas Redfish
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Course Entrées
Occasion Casual, Summer
Servings
Blackened Texas Redfish
Votes: 0
Rating: 0
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Rate this recipe!
Instructions
  1. Split hoagie lengthwise down middle on top of roll and toast in oven.
  2. Season Redfish fillet with blackening spice and salt. Place in hot pan with oil to cook.
  3. Open hoagie and place tarter evenly on both sides of the roll, layer in Boston lettuce, sliced tomato then coleslaw. Top with Redfish cut in half length wise.
  4. Cut sandwich in half and serve with fries and ramekins of pickled peppers and ketchup.
  5. Plate: Wood Board, Brown Paper, White Ceramic Ramekins, Metal Fries Cup
Recipe Notes

Recipe and Image courtesy of Water Grill - Dallas.

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