Blackened Redfish with Pepper Jack Corn

Blackened Redfish with Pepper Jack Corn

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Blackened Redfish with Pepper Jack Corn
The use of Pepper Jack instead of cream cheese skyrockets the 'delish' factor on this Pepper Jack Creamed Corn! Served here with grilled redfish in a zesty Cajun seasoning from my friends at Sysco.
Blackened Redfish with Pepper Jack Corn
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Course Entrées
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Ingredients
Course Entrées
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Ingredients
Blackened Redfish with Pepper Jack Corn
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Saute the diced onion for about 1 minute then add in the garlic. Next add the heavy cream and reduce by 1/3 then add the roasted corn and the pepper jack cheese allow the cheese to melt then finish the corn with the chopped cilantro remove from heat.
  2. Season the drum with the Cajun seasoning and place the fish on the grill presentation side down cook for about 3 minutes the give the fish a 1/4 turn to get the grill marks cook for about 2 minutes the flip the fish and finish cooking.
  3. When the fish is cooked remove from grill and plate the fish then top with the Pepper jack corn.
Recipe Notes

Recipe courtesy of Sysco Foods.

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