Bistro Menil Goat Cheese Provence

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Bistro Menil Goat Cheese Provence
A very European take on a delicious goat cheese marinade made with extra virgin olive oil, fresh herbs and lemon from Chef Greg Martin of Bistro Menil.
Marinated Goat Cheese
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Rating: 0
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Course Appetizers, Sauces
Occasion Casual, Formal, Spring, Summer
Servings
Ingredients
Course Appetizers, Sauces
Occasion Casual, Formal, Spring, Summer
Servings
Ingredients
Marinated Goat Cheese
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine all ingredients together.
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