B-Daddy’s Candied Bacon

B-Daddy's Candied Bacon

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B-Daddy's Candied Bacon
This recipe will make you popular at your next dinner party. Myers prepares the bacon on the grill, but I find that baking it in the oven gives a more consistent result at home.
B-Daddy's Candied Bacon
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Course Appetizers
Occasion Casual, Formal, Summer
Servings
Ingredients
Course Appetizers
Occasion Casual, Formal, Summer
Servings
Ingredients
B-Daddy's Candied Bacon
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 300°F. Place wire racks in 2 rimmed baking sheets. Place the bacon slices in a single layer on racks.
  2. Bake at 300°F until edges just begin to curl, about 20 minutes. (Bacon should still be pliable.)
  3. Sprinkle the brown sugar evenly over bacon slices; sprinkle evenly with cayenne pepper. Return pans to oven, and bake at 300°F until sugar is caramelized and bacon is cooked through, 25 to 30 minutes.
  4. Remove from oven, and cool completely, about 10 minutes. If desired, break into bite-size pieces before serving.
Recipe Notes

Recipe and Image courtesy of B-Daddy's BBQ.

Excerpted from The South's Best Butts by Matt Moore. Copyright © 2017 Oxmoor House. Reprinted with permission from Time Inc. Books, a division of Time Inc. New York, NY. All rights reserved.

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