Asian Noodle Salad
Take this Asian Noodle Salad on the go - LOVE the spicy peanut dressing!
Ingredients
The Salad:
- 4 ounces soba noodles
- 1 red bell pepper thinly sliced
- 1 cup shelled edamame cooked
- 2 large carrots peeled and shredded
- 4 green onions thinly sliced
- 1/2 cup crunchy rice noodles
The Spicy Peanut Dressing:
- 2 tablespoons peanut butter
- 4 teaspoons sambal oelek
- 4 teaspoons rice vinegar
- 4 teaspoons soy sauce
- 1/4 cup extra virgin olive oil
- 1 tablespoon Black Sesame Seeds
Instructions
- In large pot of boiling water, cook noodles according to package instructions. Rinse under cold water and drain. Meanwhile, make the Spicy Peanut Dressing.
- In a small bowl, whisk together peanut butter, sambal oelek, rice vinegar and soy sauce. While whisking, slowly drizzle in oil until all oil is incorporated. Stir in sesame seeds.
- Divide Spicy Peanut Dressing equally among 4 pint-sized mason jars. Divide soba noodles over dressing. Layer remaining ingredients, ending with rice noodles. Top with lids and refrigerate up to 5 days.
- To serve, pour onto plate or bowl, stir and enjoy.
Notes
Recipe and Image courtesy of Foxes Love Lemons.
Tried this recipe?Let us know how it was!