Fancy "Asian style" fries from Kitchen Manager Zach McGrath of Waller Creek Pub House in Austin! Drizzled with Sriracha, hoisin sauce and lime mayo. Topped with cilantro and chopped peanuts.
For the Asian Fries:
Cook French Fries per instructions on bag.
Drizzle fries with Sriracha, hoisin, and lime mayo to your liking.
Top with cilantro and chopped peanuts.
For the Lime Mayo
Mix ½ cup of mayo with the juice from 2 freshly squeezed limes; add more or less juice based on personal taste.