- 1 oz Pierre Ferrand 1840 Cognac
- 1 oz Blandy's 5 Year Old Sercial Madeira
- 1/2 oz Root Liqueur
- 2 Barspoons Maple Syrup
- 2 Dashes Peychauds Bitters
A brand new addition to their ‘Summer of the South’ menu, Anvil Bar in H-town is definitely a refuge for amazing cocktails all Summer long – and any time! The Savannah Deluge brings that Southern Hospitality to your lips with a bit of zest…
Stir with ice and strain into a cocktail glass. Garnish with a star anise and a grapefruit zest.