Alamo Beer Smoked Turkey Legs
Share these smokin' turkey legs, made with Alamo Golden Ale, with friends and family this year! Many thanks to Chef Stephen Paprocki of Texas Black Gold Garlic for the recipe!
Ingredients
- 6 turkey legs
- 1 6-pack Alamo Golden Ale
- 4 cloves Texas Black Gold Garlic
- 2 cups mayonnaise
Instructions
- Puree one Alamo Golden Ale with the 2 cups of mayo and 4 cloves of Texas Black Gold Garlic. Rub the turkey legs entirely and make sure they're well coated. Depending on what smoker you have (a wood smoker is preferred), use cherry and maple and alder wood chips.
- You are going to smoke your turkey legs to an internal temperature of 165℉. This means that the coldest part of the turkey is 165°. This isn't a suggestion. Test in at least two places (or more), and remember that turkey bones heat faster, so keep the thermometer away from bone.
- Run the smoker at a temperature range of 235 to 250℉. Plan on 30 to 40 minutes per pound.
Notes
Recipe and photo courtesy of Texas Black Gold Garlic.
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