Raise a Glass
S11E9 – Tanji’s Wine Finds: Holiday Wines
Is there any better way to celebrate the season than with tiny pink bubbles? Of course not! That’s why Wine Finds brings you plenty of bubbles and more this week. For tiny pink bubbles, try the Veuve DuVernay. This somewhat sweet sparking rose’ is not only affordable but also the perfect choice for the perfect celebration. Pick up this sparkling wine at your local H-E-B, and don’t miss Tanji’s other perfect picks in this weekend’s Wine Finds.
Goodtaste for the Soul
E69 – The Truth on GLP-1 w/ Dr. Joe Becker Chief of Endocrinology at UTHSA
The lure of easy weight loss is hard to resist. With the rise of GLP-1 medications like Ozempic and Wegovy, shedding pounds can seem almost effortless. But one endocrinologist says—not so fast. While these medications can be life-changing, even life-saving, for some, they may also carry risks that could lead to unwanted health issues down the road. Dr. Joe Becker, Head of Endocrinology at the University of Texas San Antonio Medical School breaks down the real story behind rapid weight loss drugs—the benefits, the potential downsides, and what you need to know before considering them.
Just for Fun
10 Goodtaste-Approved Texas Restaurants with James Beard Cred
Texas takes its food seriously, and these ten restaurants prove it. Whether the recognition belongs to the chef behind the stove or the establishment itself, each one has earned a James Beard Award nomination or win, and we’ve had the pleasure of tasting our way through every single one. Hugo’s – Houston James Beard Award Winner (Chef Hugo Ortega) Chef Hugo Ortega’s beloved namesake restaurant has earned him a loyal following and a James Beard Award. The menu features Mexican food at its finest, from melt-in-your-mouth lamb Barbacoa to tender rabbit stew served in traditional garnachas — sweet potato masa […]
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