thegrill

The Ultimate CHILL Zone with Seafood for the Grill!

jun15_Keith-Zars-Seafood.preview

We grill year-round in Texas, but come summertime, my backyard grill lightens up with fresh seafood and veggies. Grilling those beautiful lobsters and sweet Gulf shrimp can be a little intimidating, so I asked the pros at Groomer’s Seafood for some tips of the trade — and recipes!

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robert-del-grande-ribeye

Lip-smacking Ribeye & Awesome Steak Sauce from Two Texas Legends

Goodtaste got hitched with two of the Lone Star State’s most accomplished chefs! Here, Chef Robert Del Grande cooks up one heck of a hearty rib eye, joined by his backyard steak sauce he makes from scratch — a recipe longtime collaborator Dean Fearing features in his popular new cookbook, the Texas Food Bible.

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backyard-bbq

Here Comes Your Next Backyard BBQ Bash!

We tried to cover everything for fun in the Sun with BBQ, beer, burgers and more. Planning a midday Fiesta never looked so enticing! All your guilty pleasures are here…even a few you may not have thought of. And the ‘sauce’ top to it off? Tutorials from some of the best chefs in the business.

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Rosie-Benner-Fish

Gush Over This Grilled Red Snapper!

Lighter meals made in a pinch…summer just got a little simpler! Registered dietitian and culinary expert, Rosalind Benner, shows our cameras how to prepare a beautiful, whole red snapper fish on the grill. This is a fun, fresh fish dish — especially when you throw the finished product in a tortilla!

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Guava-Chicken

This Guava Glazed Beer Can Chicken is Gorgeous!

Fire up the grill – it’s about that time! Registered dietitian and chef, Rosie Benner, makes use of just a few easy ingredients, including the beer you’re enjoying, to produce a charred chicken of charitable proportions, drenched in a homemade guava orange juice reduction…one tropical blend that’s simply spectacular.

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June 2010 Bolner's Smoked Meats

Get the grill going & think smoke!

By the half, by the sides, by the pound—however you want to fill your backyard grill, Bolner’s has you covered. Grilling expert Joe Doria has some tips on smoking the perfect rack of ribs, juicy chicken or tasty links on the grill every time.

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Pappas Bros. Steakhouse - steak

Pappas Bros. take healthy steaks To ‘Heart’

Akaushi prime beef by HeartBrand Beef is being called “life changing” for a reason. The highly marbled cuts have a delicious, rich buttery taste due to the amount of oleic acid present in them. And there are heart benefits to Akaushi as well!

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H-E-B sliders

Burgers and soppin’ sauce

For more tasty burger ideas from your HEB in Houston….check these out! Even slider versions for a limited time. The secret to these delish burgers is the sauce! Ever heard of ‘Soppin’ Sauce’ ? Buy a variety because I loved every single one I tasted!! The Soppin’ Sauce is available at most HEB’s. I found mine at the HEB Plus at Blanco and 1604.

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May '11 - Heartbrand Beef - Seeing is believing!

Seeing is believing!

Seeing is believing! Sure Heartbrand is lower in cholesterol, lower in saturated fats than other domestic beef, but when you see the side by side comparison, it’s dramatic! The fat composition of Heartbrand Akaushi is dramatically different than other commercial beef

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April '10 - Bolner's - Fiesta Cabrito

The Ultimate Fiesta Food – Grilled Cabrito

A cabrito guisada taco is like no other….the meat is incredibly tender, juicy and the flavors are incredible. The key to good cabrito is the grilling process. It’s not difficult and the end result well worth it.

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Good Taste with Tanji© 2011-2014