thegrill

Harwood’s How-to for Cooking the World’s Best Beef!

apr13_Harwood-Steak.preview

There’s only one place in Houston you’ll find this selection of unrivaled steaks. The Akaushi Beef on the menu at the new Harwood Grill is aged in-house by Executive Chef Craig Bianco and his team–with a variety of cuts like ground beef, filet mignon or boneless ribeye to vie for…

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snack-bar-happy-burger

The BEST Darn Burgers We’ve Had!

Bask in the juicy goodness of Burger Week on Goodtaste.tv! It’s that time of year to kick your grilling into high gear with the quality meat, lush toppings and soft, buttery buns to bring it all together.

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Steve-Raichlen-BBQ

Steaks ‘Caveman-Style’ with BBQ Guru Steven Raichlen!

Steak fans are in for a HUGE treat. One of the most highly acclaimed barbecue spots in all of Texas (maybe even the country) played host to an old fashioned charcoal cookout — with a culinary celebrity! None other than noted American culinary writer, TV host, and most recently novelist, Steven Raichlen.

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SmokeSA-sausage

Smoke is Chef Driven & SMOKIN’!

At his roots, Chef Brian West is a proud Texan with a deep appreciation for good Texas BBQ. You’ll see proof of that in the video above. Lots of folks know his passion for awesome BBQ with his Smoke “The Truck.” Huge success has since led to a brick and mortar location in Stone Oak…

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beer-can-chicken

Pop a Top for Juicy Guava Glazed Beer Can Chicken

Fire up the grill – it’s about that time! We make use of a few easy ingredients, including the beer Dad’s enjoying, to produce a charred chicken of charitable proportions. Plate this ‘Beer Can Chicken’ for Pop in our homemade tropical glaze…

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oct5_SiverOak-Winery.preview

Popular Wine Pairs Up with Heart Healthy Steaks!

If red wine rules your palate, then consider Silver Oak a reigning king of cab. It has a HUGE following in the Lone Star State, and is among the most recognizable names in the country! For over 40 years, they’ve produced distinctive, highly drinkable Cabernet Sauvignon…

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robert-del-grande-ribeye

Lip-smacking Rib Eye & Awesome Steak Sauce from Two Texas Legends

Goodtaste got hitched with two of the Lone Star State’s most accomplished chefs! Here, Chef Robert Del Grande cooks up one heck of a hearty rib eye, joined by his backyard steak sauce he makes from scratch — a recipe longtime collaborator Dean Fearing features in his popular new cookbook, the Texas Food Bible.

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aug3_Rosie-Fish.preview

Gush Over This Grilled Red Snapper!

Lighter meals made in a pinch…summer just got a little simpler! Registered dietitian and culinary expert, Rosalind Benner, shows our cameras how to prepare a beautiful, whole red snapper fish on the grill. This is a fun, fresh fish dish — especially when you throw the finished product in a tortilla!

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June 2010 Bolner's Smoked Meats

Get the grill going & think smoke!

By the half, by the sides, by the pound—however you want to fill your backyard grill, Bolner’s has you covered. Grilling expert Joe Doria has some tips on smoking the perfect rack of ribs, juicy chicken or tasty links on the grill every time.

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Pappas Bros. Steakhouse - steak

Pappas Bros. take healthy steaks To ‘Heart’

Akaushi prime beef by HeartBrand Beef is being called “life changing” for a reason. The highly marbled cuts have a delicious, rich buttery taste due to the amount of oleic acid present in them. And there are heart benefits to Akaushi as well!

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H-E-B sliders

Burgers and soppin’ sauce

For more tasty burger ideas from your HEB in Houston….check these out! Even slider versions for a limited time. The secret to these delish burgers is the sauce! Ever heard of ‘Soppin’ Sauce’ ? Buy a variety because I loved every single one I tasted!! The Soppin’ Sauce is available at most HEB’s. I found mine at the HEB Plus at Blanco and 1604.

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May '11 - Heartbrand Beef - Seeing is believing!

Seeing is believing!

Seeing is believing! Sure Heartbrand is lower in cholesterol, lower in saturated fats than other domestic beef, but when you see the side by side comparison, it’s dramatic! The fat composition of Heartbrand Akaushi is dramatically different than other commercial beef

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Good Taste with Tanji© 2011-2015