Take advantage of these breezy days and cool, clear nights with a good old fashioned family cookout! Be sure to notify your neighbors too (heck, they’ll smell it coming!) and get the grill going with new additions to my site for beer-brined pork chops, smoked ribs and grilled shrimp.
Fire up the grill – it’s about that time! We make use of a few easy ingredients, including the beer Dad’s enjoying, to produce a charred chicken of charitable proportions. Plate this ‘Beer Can Chicken’ for Pop in our homemade tropical glaze…
If red wine rules your palate, then consider Silver Oak a reigning king of cab. It has a HUGE following in the Lone Star State, and is among the most recognizable names in the country!
Goodtaste got hitched with two of the Lone Star State’s most accomplished chefs! Here, Chef Robert Del Grande cooks up one heck of a hearty rib eye, joined by his backyard steak sauce he makes from scratch — a recipe longtime collaborator Dean Fearing features in his popular new cookbook, the Texas Food Bible.
Lighter meals made in a pinch…summer just got a little simpler! Registered dietitian and culinary expert, Rosalind Benner, shows our cameras how to prepare a beautiful, whole red snapper fish on the grill. This is a fun, fresh fish dish — especially when you throw the finished product in a tortilla!
When the Sun is shining, you can bet the weather is ripe for throwing your own outdoor fiesta. Fire up the grill and get ready for a great dish to wow your guests…Sizzling Chipotle Beef Compuestas! Chef and registered dietitian, Rosie Benner, lays out all of the steps…
By the half, by the sides, by the pound—however you want to fill your backyard grill, Bolner’s has you covered. Grilling expert Joe Doria has some tips on smoking the perfect rack of ribs, juicy chicken or tasty links on the grill every time.
For more tasty burger ideas from your HEB in Houston….check these out! Even slider versions for a limited time. The secret to these delish burgers is the sauce! Ever heard of ‘Soppin’ Sauce’ ? Buy a variety because I loved every single one I tasted!! The Soppin’ Sauce is available at most HEB’s. I found mine at the HEB Plus at Blanco and 1604.
Bolner’s is the best—these guys know everything there is to know about grilling.
To kick off Fiesta I went to the grilling experts in town – Bolner’s Meat Market.
A cabrito guisada taco is like no other….the meat is incredibly tender, juicy and the flavors are incredible. The key to good cabrito is the grilling process. It’s not difficult and the end result well worth it.