thegrill

Make the Most of Memorial Day Dining

Fresh cured steak on the grill with fire

Give your grill some lovin’ this Memorial Day Weekend and use that extra time off to slow-cook your food to perfection. Sizzling proteins, a selection of succulent seafood and the necessary sides we just couldn’t bear without. You better believe it: barbecue season is back!

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nov14_Beeman-Ranch.preview

Heart Healthy Steak Unlike Any Other in the US!

HeartBrand Akaushi is heart healthy, it’s true, but it also has an incredible history. The highest quality beef money can buy essentially came to be in the United States through a loophole in a trade act. Now this ‘national treasure’ in Japan is raised from birth stateside in Gonzales, TX…

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RDG-shrimp

The Woodlands Wine & Food Week Returns June 1st!

Wine fans, one of the very best events of the year is right around the corner—Wine and Food Week at the Woodlands, June 1-7. The theme for this year’s week-long celebration is “The Design of Wine,” in honor of all things fashionable.

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oct5_SiverOak-Winery.preview

Popular Wine Pairs Up with Heart Healthy Steaks!

If red wine rules your palate, then consider Silver Oak a reigning king of cab. It has a HUGE following in the Lone Star State, and is among the most recognizable names in the country! For over 40 years, they’ve produced distinctive, highly drinkable Cabernet Sauvignon…

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robert-del-grande-ribeye

Lip-smacking Rib Eye & Awesome Steak Sauce from Two Texas Legends

Goodtaste got hitched with two of the Lone Star State’s most accomplished chefs! Here, Chef Robert Del Grande cooks up one heck of a hearty rib eye, joined by his backyard steak sauce he makes from scratch — a recipe longtime collaborator Dean Fearing features in his popular new cookbook, the Texas Food Bible.

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Rosie-Benner-Fish

Gush Over This Grilled Red Snapper!

Lighter meals made in a pinch…summer just got a little simpler! Registered dietitian and culinary expert, Rosalind Benner, shows our cameras how to prepare a beautiful, whole red snapper fish on the grill. This is a fun, fresh fish dish — especially when you throw the finished product in a tortilla!

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Guava-Chicken

This Guava Glazed Beer Can Chicken is Gorgeous!

Fire up the grill – it’s about that time! Registered dietitian and chef, Rosie Benner, makes use of just a few easy ingredients, including the beer you’re enjoying, to produce a charred chicken of charitable proportions, drenched in a homemade guava orange juice reduction…one tropical blend that’s simply spectacular.

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June 2010 Bolner's Smoked Meats

Get the grill going & think smoke!

By the half, by the sides, by the pound—however you want to fill your backyard grill, Bolner’s has you covered. Grilling expert Joe Doria has some tips on smoking the perfect rack of ribs, juicy chicken or tasty links on the grill every time.

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Pappas Bros. Steakhouse - steak

Pappas Bros. take healthy steaks To ‘Heart’

Akaushi prime beef by HeartBrand Beef is being called “life changing” for a reason. The highly marbled cuts have a delicious, rich buttery taste due to the amount of oleic acid present in them. And there are heart benefits to Akaushi as well!

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H-E-B sliders

Burgers and soppin’ sauce

For more tasty burger ideas from your HEB in Houston….check these out! Even slider versions for a limited time. The secret to these delish burgers is the sauce! Ever heard of ‘Soppin’ Sauce’ ? Buy a variety because I loved every single one I tasted!! The Soppin’ Sauce is available at most HEB’s. I found mine at the HEB Plus at Blanco and 1604.

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May '11 - Heartbrand Beef - Seeing is believing!

Seeing is believing!

Seeing is believing! Sure Heartbrand is lower in cholesterol, lower in saturated fats than other domestic beef, but when you see the side by side comparison, it’s dramatic! The fat composition of Heartbrand Akaushi is dramatically different than other commercial beef

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Good Taste with Tanji© 2011-2015