Get authentic Cajun food at home with this delicious shrimp boil that comes together in a snap. San Antonio’s Southerleigh Haute South knows southern food and they’re willing to share their famous recipe so you can impress your family and friends at home!
yellow onions
S6E14 Boo Ray’s Jalapeño Catfish
This Cajun catfish recipe from Boo Ray’s in Fort Worth might seem simple, though the flavors are anything but! The special part of this recipe is the creamy…
24 Diner’s No-Bean Chili
This chili recipe is pure Texas! Roasted poblano peppers and Lone Star beer having a starring role in this top notch chili!
Cabernet Grill’s Curried Coconut & Lime Soup
I have two words for this soup: absolutely exquisite! The mixture of coconut and lime is a total tropical refresher and superb flavor booster to the lush blue crab meat…ready to serve in just about 15 minutes…
Bourbon-Glazed Barbecued Salmon
Executive Chef Gabe Cabrera house favorite at Salty’s at Redondo — these are salmon fillets in a tasty, tangy sauce with a little heat! Serve with steamy mashed potatoes along with crunchy asparagus!
Braised Lamb Poutine
You’ll eat up every bit of this Braised Lamb Poutine from my friends at Craft Burger Food Truck. The lamb shanks are seasoned with a special Killa Seasoning. Fetch your favorite fries – we’ve got how to top’em!
Searsucker’s Pedernales Chili
Ground beef and pork shoulder chili slow cooked to perfection from Executive Chef Tommy Simpson at Searsucker Austin.
Underbelly’s Turkey Gumbo
Getting the roux just right is essential for the flavor of this filling Turkey Gumbo from Executive Chef/Owner Chris Shepherd of Underbelly in Houston. Patience, patience, patience. The result is SO worth it!
Uncle’s Venison Stew
This hearty helping of goodness comes compliments of Chef Chemo Barrera at The Well in San Antonio, TX. A terrific cold weather stew inspired by iconic Texas flavors and traditions!