Enjoy Nashville’s famous hot chicken right in your own kitchen with H-E-B’s heat-and-eat Southern-Style Tenders! Here we slather them in a homemade spicy mayo and then pile on cushy slider buns. They’re beyond delicious—and easy!
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John Soules Foods’ Nashville-Style Chicken Sliders
Enjoy Nashville’s famous hot chicken right in your own kitchen with John Soules Foods’ heat-and-eat Southern-Style Tenders! Here we slather them in a homemade spicy mayo and then pile on cushy slider buns. They’re beyond delicious—and easy!
Clay Pit’s Chicken Vindaloo
This hearty Indian dish from Clay Pit in Austin gets its flavor from a variety of colorful spices and peppers. Traditionally, it’s made with pork, but it can also be made with beef, mutton, or chicken, like we do here.
King’s BierHaus’ Austrian Potato Salad
Maverick’s Arugula & Pickled Vegetable Salad
Make way for the ‘maverick’ of all salads: Maverick’s Arugula & Pickled Vegetable Salad! Our friends at Maverick in San Antonio make this stunning salad with a tangerine dressing and a pop of pickled vegetables, including beets, shallots and carrots.
Xochi’s Barbacoa de Zaachila
Let us introduce you to this new recipe that is sure to bump up your next batch of barbacoa! The Barbacoa de Zaachila by Chef Hugo Ortega is absolutely delicious.
Grand Central Café’s Whiskey Shrimp Dip
This “frighteningly” good recipe comes from the Grand Central Cafe, where the movie ‘Texas Chainsaw Massacre’ was filmed in 1973! It’s the perfect dip for curling up to a good movie!
Ali Miller’s Eggs Benedict with Avocado Hollandaise
This recipe for Eggs Benedict with Avocado contributes B vitamins and fatty acids that aid to manage stress response.
410 Diner’s Sonora Casserole
The 410 Diner has long been one of my favorite places to eat… talk about comfort food. The owner was kind enough to let me share his wonderful recipe with you. Enjoy!
Pickled Cherry Tomatoes
I LOVE these incredible tomatoes! The longer they sit, the better they get! At least one night in the fridge before you eat them is best, although they’re good right away too. I learned how to make these when I took a Bistro Boot Camp at the CIA local campus.
Hunter’s Crispy Duck Wings
Call an audible on game day for these Crispy Duck Wings from Executive Chef Danny Trace of Brennan’s of Houston! Coated in a Crystal Hot Sauce Beurre Blanc with Five Pepper Jelly.