Maudie’s is known for tasty Tex-Mex that’s been lighting up Austin tastebuds for 50 years! Now, they’re sharing the secrets to enjoying tasty Tex-Mex without all the guilt. Make their protein and fiber-packed Power Bowl that’s quickly become Austin’s “go-to” meal for healthy Tex-Mex.
spinach
Nicha’s Spinach Enchiladas
Nicha’s Spinach Enchiladas are legendary in San Antonio and now you can make them at home! We’re so excited to share this recipe with you from a spot we covered on Goodtaste with Tanji.
El Chaparral’s Christina’s Shrimp Relleno
This recipes is from our friends at El Chaparral, one of the Alamo City’s most loved Mexican restaurants.
Yellowbird’s Jalapeño Pizza
Hot sauce and pizza go together like “peanut butter and jelly,” according to Austin’s local favorite hot sauce condiment maker, Yellowbird Foods! You’ll love this one using their jalapeño condiment, but feel free to swap in your favorite!
Terra’s Kitchen Italian Chicken Florentine Pasta
A fantastic flatbread in 20 minutes? It can be done! This Pesto-Goat Cheese Vegetable Flatbread from Terra’s Kitchen layers bright peppers and rich sautéed mushrooms with a pop of pesto.
Pepe’s Tacos N’ Salsa Spinach & Chicken Enchiladas
Pepe’s Tacos N’ Salsa has been voted one of the best taco places in the state, but the good eats don’t stop with tacos! Try their spinach and chicken enchiladas for a delicious meal for two!
Barnlight Eatery Chicken Fried Shrimp
Our favorite recipe from the Barnlight Eatery in Frisco is the ultimate comfort food! Serve it with a delicious side of sauteed spinach and french onion pasta!
Pecan Grill’s Lavender Sea Bass
This is an exquisite seafood dish featuring Chilean Sea Bass, steamed in a lavender and garlic rub.
Baby Spinach Salad with Yogurt Dressing
This salad is from one of my favorite chefs, Scott Cohen at Watermark Grill. Perfect this time of year with fresh spinach, goat cheese and yummy yogurt dressing.
Uchi’s Chilled Fennel Soup
Fresh fennel soup served chilled from Chef de Cuisine Michael Castillo at Uchi Austin. A great way to get your greens in the warmer months!
Miso Ramen
Who’s ready for a warmup? Kimura’s Miso Ramen is served with a soft-boiled egg, nori, spring onion, shiitake mushrooms, and bean spouts.