In this recipe from El Toro in Houston we call for chicken, but you can also use shrimp, beef fajita meat or a combination of your choice.
El Toro Mexican Restaurant’s Cabo Salad
Filed Under: Episode 3, Goodtaste TV Episodes, Recipe, Season 5
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In this recipe from El Toro in Houston we call for chicken, but you can also use shrimp, beef fajita meat or a combination of your choice.
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Just as its name proclaims, this Cola Brown Sugar Glazed Ham uses a little soda for this exceptionally juicy ham recipe. There’s even a little hint of orange for a delightfully bright twist.
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Potato salad is adored throughout the South, but no two recipes are exactly the same. In Central Texas, picnickers enjoy their spuds with onion, dill, and mayonnaise or German-style with a vinegar or mustard base alongside traditional Deutschland fare.
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