A very European take on a delicious goat cheese marinade made with extra virgin olive oil, fresh herbs and lemon from Chef Greg Martin of Bistro Menil.
Bistro Menil Goat Cheese Provence
Filed Under: Bistro Menil, Recipe
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A very European take on a delicious goat cheese marinade made with extra virgin olive oil, fresh herbs and lemon from Chef Greg Martin of Bistro Menil.
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