This is by far one of the best mojitos you will EVER have. This marvelous concoction comes from The Spot in Galveston, TX.
Simple Syrup
Local Table’s Basil Gimlet
Sorriso Modern Italian Kitchen’s Chocolate Espresso Martini
Jalapeño Watermelon Margaritas
“Fresh, sweet watermelon puree, lime juice, Triple Sec, and jalapeno-infused tequila make these Jalapeno Watermelon Margaritas super summery and delightful.”
Il Forno’s Green Bean Salad
This green bean salad packs a punch full of fresh flavors! Charred green beans offer a contrasting taste against the tart marinated red onion and balsamic vinaigrette dressing and salty shaved Parmigiano-Reggiano.
Roka Akor’s Pretty In Pink Cocktail
This cocktail is just as fun as the movie with the same name! We love this gin-based cocktail from Roka Akor.
Hotel Granduca’s Dolce Vida Daiquiri
How’s this for a flavorful kick on a Daiquiri? The Dolce Vida Daiquiri from our friends at the Hotel Granduca in Houston features St. Elizabeth Allspice Dram, which is a highly-spiced and very sweet liqueur with strong aromas of warm allspice and rum. It melds with this Daiquiri recipe deliciously!
State of Grace’s ‘The Yearling’ Cocktail
This cocktail uses rhubarb liqueur, which infuses perfectly with your choice of Bourbon and fresh muddled strawberry. Our friends at State of Grace in Houston created this cocktail.
Sway Thai’s Strawberry Basil Drinking Vinegar
This refreshing cocktail from Austin’s Sway is the perfect antidote to cooling off after a spicy meal!
Sambuca’s Cucumber Crush Cocktail
Sashay your way over to the Cucumber Crush from our friends at Sambuca in Houston! This is a refreshing take on a mojito using pineapple vodka! Now get back out on the dance floor!
Nick’s Fish Dive & Oyster Bar “The Sweet Rack” Cocktail
Think pink drinks this Breast Cancer Awareness Month! Nick’s Fish Dive & Oyster Bar is donating 20% of all of their Wednesday drink sales to benefit Memorial Hermann The Woodlands “In the Pink of Health” campaign during the month of October. “The Sweet Rack” cocktail brings together fresh strawberries and basil with tequila!
Bohanan’s Fu Manchu
A brand new island experience from Bohanan’s in downtown San Antonio. Everything from the look and taste spells a good time!
Southside Rickey
Take a sip of this refreshing end of summer cocktail made with Seersucker Southern Style Gin, fresh lime juice, simple syrup, club soda and muddled mint. Courtesy of Trey Azar, Seersucker Founder & Master Distiller.
Peach Whiskey Sour
This sweet & sour sipper is perfectly peach and easy to make! Reach for American Born Whiskey’s flavored Peach whiskey, fresh lemon juice, simple syrup and garnishes of peach and a signature cherry. Bottoms up!
Brown Coffee Co.’s Dirty Cold Brew
The most popular iced drink at Brown Coffee Co. is the Dirty Cold Brew. You can buy theirs – but they shared their recipe. A secret is to use a large whiskey ice cube because it melts slower.