Juicy jumbo shrimp from Sysco Executive Chef Don Carr at Sysco Central Texas! This shrimp is cooked “sous vide” meaning vacuum-sealed to a very precise temperature for consistent results! Plated with jalapeño cheese grits and toast for soppin’ it all up!
Large Shrimp with Sherry Sous Vide
Filed Under: Chefs, Don Carr, Recipe, Seafood, Shrimp