Texas is known for its delicious tacos, and these pulled pork tacos definitely hold up that promise! The pork has a deep smoky flavor, while the homemade salsa verde is bright and spicy. Searing the pork before putting it in the smoker helps develop a deep brown crust.
serrano pepper
Sysco’s Sweet and Spicy Glazed Salmon
When you’re lacking some dinner inspiration, consider this beyond-easy sweet-and-spicy glazed salmon. Chef Javier Lopez, the Culinary Consultant at Sysco, shares his recipe that can be grilled, pan seared and baked – or even made with a different fish!
Goya Foods Thai-Coconut Lime Dressing
This Southeast Asian-inspired dressing is layered with fish sauce, lime juice, coconut milk and herbs, making it umami-packed, funky, bright and delicious.
Sysco Central Texas’ Octopus Tacos with Chimichurri and Jicama Tortillas
Anita Jaisinghani’s Fenugreek Fish
Feast on this Fenugreek Fish from Pondicheri in Houston for a ‘transformative’ twist on dinner!
Crispy Brussels Sprouts Salad
We love Chef John Russ’ Crispy Brussels Sprouts salad that’s packed with LOTS of green to keep your inner Leprechaun satiated! It features thin slices of green apples, fresh mint and lots of Brussels sprouts.
Banger’s Sausage House & Beer Garden Shakshuka
This is an Israeli vegetarian breakfast specialty! Spicy tomato and pepper stew with four eggs poached into it. The sauce is incredibly flavorful and very Mediterranean…
Backstreet Cafe’s Heirloom and Cherry Tomato Cocktail
This recipe seemed like a perfect choice for Backstreet’s Tomato Seasonal Menu. Celebrate the peak of tomato season by using tomatoes of different shapes and colors to make this cocktail interesting.
Boudro’s Strawberry Caipirinha
A refreshing strawberry caipirinha (Brazilian cocktail) made with whole strawberries, key limes and fresh basil. Many thanks to my friends from Boudro’s!
Cauliflower Sabzi
This Indian dish is a medley of veggies inspired by the street foods of Mumbai. Led by cauliflower to really spice things up in the kitchen. Namaste!