This osso bucco from THE Pat Mozersky, San Antonio Express-News columnist and member of Les Dames d'Escoffier, is an all-time favorite dish any time of year. The inspiration behind it was drawn from both Pat's cooking classes and the Cipriani version. Wait till you taste it!
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Burrata Pizza Toast
Goya Foods’ Arepa with Chicken and Avocado
Ready for a taste of Venezuela? Goya Foods’ Executive Chef Fernando Desa guides Tanji through making a Reina Pepiada, a Venezuelan spin on chicken salad. The dish starts by making crispy arepas and then filling them with shredded chicken, minced garlic, avocado and a vibrant lemony mayo. It’s an easy lunch that’s filling and easy […]
Dupuy’s Eggplant Abbeville
Cajun Country is full of surprises, but the food at Dupuy’s Seafood & Steak in Abbeville is a cut above the rest. Try your hand at making their popular Eggplant Abbeville, a tasty tower of golden-fried eggplant medallions smothered in Dupuy’s white wine caper cream sauce.
Sweet & Spicy Big Red Baby Back Ribs
Using soda as a sweet profile for meats is nothing new, but picking the right flavor (and color!) combos can give you incredible results, like this Big Red BBQ Rib Glaze. There’s an entire 20oz bottle that has been reduced and cooked down to just half a cup of delicious syrup. Pro tip: you may […]
Big shrimp with Armenian pesto from Les Dames d’Escoffier
Everyone needs a blockbuster way of preparing the iconic big shrimp, all rosey with tails still protruding, to star as an appetizer, to dress up soups and salads, or to just fill the entrée bill with high style. Here’s the way Los Angeles Dame Zov Karamardian – restaurateur, chef, and cookbook author – prepares them. […]
S6E14 Boo Ray’s Jalapeño Catfish
This Cajun catfish recipe from Boo Ray’s in Fort Worth might seem simple, though the flavors are anything but! The special part of this recipe is the creamy…
Tarka Indian Kitchen’s Beyond Keema Curry
If Indian cooking is something you’re unfamiliar with, this is a great place to start! Plus, you can make it vegan-friendly or not! Beyond Keema Curry features plant-based ground meat with green peas and red potatoes, seasoned with coriander, dried chilis, and Indian spices. It can be served with vegan sweet yeast rolls or any […]
John Soules Foods Beef Enchilada Stack
This unique spin on enchiladas is super easy to make, feeds a crowd, and is also delicious! This is a one-dish meal is like an enchilada lasagna layered with John Soules Foods ready-to-eat beef steak, fresh veggies, gooey cheddar cheese, and tortillas! Learn how to make it HERE.
Texas Caviar
Every Fiesta party needs a colorful salad like this! Contributed by Fiesta volunteer Alice Kormanik, you can find this recipe in the official Fiesta cookbook. To find out how to buy the cookbook, go to my Fiesta page. Enjoy!!
Cafe Blue’s Crab Stuffed Gulf Flounder
Austin’s Café Blue in Bee Cave is well known for their fresh and delicious seafood, and they have provided the recipe for their top seller, Crab Stuffed Flounder! This east coast classic is served with a delicious sauce filled with wine, butter, lemon, and fresh herbs. This decadent dish is sure to be a crowd-pleaser!
Ritual’s Smoked Short Rib with Demi Glaze
Ritual, in Houston, serves a decadent smoked short rib that they have become famous for! If you’re looking to impress your friends with a delicious homecooked meal, look no further…
2M Smokehouse Pork Jowl Barbacoa
Melt in your mouth BBQ has never been easier! Once you have the pork jowl seasoned and wrapped up, just throw it in a…
Leal’s Chile Rellenos with Española Sauce
One of the best Chile Rellenos you will ever have comes from Leal’s Mexican Restaurant in Clovis, New Mexico. Little tips and tricks, like cutting a slit in the chile before roasting and putting in a sliver of cheese instead of…
Killen’s Meatloaf
This meatloaf from Killen’s in Houston Heights is inspired from Ronnie Killen’s grandmother, along with most of the recipes in his new comfort-driven restaurant. The secret behind this old school recipe is the simplicity of the ingredients, but more importantly the quality of the ingredients. The flavors will be sure to bring back memories of […]