Just 10 simple ingredients and 20 minutes in the oven — now that’s a thing of beauty!
Madeleine Shaw’s Tray Roasted Cod with Olives, Smoked Paprika and Asparagus
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Just 10 simple ingredients and 20 minutes in the oven — now that’s a thing of beauty!
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Freshly caught snapper from the port of Veracruz – included in Hugo Ortega’s Street Food of Mexico. This recipe is among Hugo’s most favorites.
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