Enjoy this delicious and vibrant salad that is perfect for the changing weather! It combines protein from the John Soules Foods’ oven-roasted chicken combined with all those healthy veggies that are sure to satisfy any cravings.
pecans
ZAS! Mango Chili Deviled Eggs
Every get-together needs a solid deviled eggs recipe to keep everyone happy! For a zesty change, try this tropical spin from Twang. The addition of mango chutney and ZAS! Mango Chili Super-Seasoning might just win over the classic version.
Katz’s Deli’s Hummus and Feta Dip
We’re going absolutely crazy for this creamy hummus and feta dip duo from Katz’s Deli in Houston. You’ll be licking the bowl it’s so good — and good for you! Make the Feta and Hummus Dip Duo for movie night or to pack in your lunch.
Vinaigrette’s Cherry Tart Arugula Salad
There are loads of ‘lucky charms’ hidden in this Cherry Tart Arugula Salad — like dried cherries, Swiss chard and spicy Texas pecans! It’s made by our friends at Vinaigrette in Austin, who we featured in our second season of Goodtaste with Tanji.
Brennan’s of Houston Texas Redfish & Citrus Salad
Check out this uber fresh redfish salad from Executive Chef Danny Trace at Brennan’s of Houston. Plated with Creole Spiced Pecans in a tangy Citrus Vinaigrette.
Mole Poblano
Chef Iliana de la Vega of El Naranjo in Austin shares her take on the “national dish” of Mexico paired with tender grilled chicken breast. There’s enough here for a party…or FIESTA!
Pom-Pom Citrus Salad
A citrus salad to savor! Spring mix with fresh orange, pomegranate, radishes and toasted pecans in a tangy homemade dressing.
Mom’s Italian Cream Cake
This is my mom’s Italian Cream Cake recipe. It’s chock full of coconut, pecans and buttery goodness— iced with a rich cream cheese frosting!
Bourbon Balls
Bite size chocolate Bourbon Balls from Executive Sous Chef Dan Bronke of the Hyatt Regency Hill Country Resort & Spa. Betcha can’t have just one!
Roasted Pumpkin Chipotle Soup
Keep warm (and feel satisfied) with this hearty, seasonal soup from my friends at Stone Werks.
Blueberry Banana Stuffed Brioche French Toast
What a heavenly breakfast! With fresh fruit and toasty pecans…you will love this french toast!
Butternut & brandy ravioli with sage butter
This is a variation of a recipe Emeril does. I experimented this weekend…added a few ingredients…and LOVED the result-so did my husband. This is a beautiful, elegant dish. I served mine with a rich chardonnay-divine!