Austin’s Café Blue in Bee Cave is well known for their fresh and delicious seafood, and they have provided the recipe for their top seller, Crab Stuffed Flounder! This east coast classic is served with a delicious sauce filled with wine, butter, lemon, and fresh herbs. This decadent dish is sure to be a crowd-pleaser!
Parsley
a’bouzy’s Steamed Mussels and Pomme Frites
This traditional French dish, Moules & Frites, from a’Bouzy in Houston, is a delicious dish that tastes complex, but is incredibly easy to make! The entire process takes less than ten minutes and results in a beautiful, yet simple dish. Remember to…
BLT Soup
This recipe has all of the flavors of your favorite BLT sandwich but in a comforting, easy-to-make tomato soup.
Broken Barrel’s PEI Mussels
Sysco Central Texas’ Octopus Tacos with Chimichurri and Jicama Tortillas
Sysco Central Texas’ Shrimp Pasta
Shrimp is such a versatile protein. It’s mild in flavor and soaks up any seasoning or sauce it is immersed in. For a simple weeknight dinner, Chef Dustin Alexander at Sysco Central Texas, is sharing a recipe for a delicious Mediterranean Shrimp Pasta. Made with plump Blue Diamond shrimp, fresh tomatoes, garlic and Kalamata olives, […]
Goya Food’s Cod Veracruz Style
This classic fish recipe hails from the coastal Mexican state of Veracruz. Cod fillets are baked and covered in a rich sauce with GOYA® Minced Garlic, Capers and Olives. They round out the full flavor of this traditional Mexican recipe.
BB Italia Kitchen & Bar’s Vodka Sauce
Goya Foods’ Tangy Grilled Chicken Salad with Olive Brine Vinaigrette
Watch the video here!
Goya Foods’ Catalan-Style Fish
If anyone can build an elegant dinner from just a few pantry staples, it’s Goya Foods! This week we transport you to Northern Spain with seared halibut over a simple piperade-style sauce of peppers […]
Kendall Jackson’s Mango Mussels
This quick and simple dish is perfect for a warm summer day. The tropical fruit flavor in the Kendall-Jackson Vintner’s Reserve Chardonnay pairs wonderfully with the mango, while the butter in the sauce rounds out the rich mouthfeel of the wine.
Krause’s Spring Pea Hash
Chef Jeremy “Boomer” Acuna shared a recipe for one of his delicious breakfast hash concoctions from Krause’s Café & Biergarten in New Braunfels. Swap in whatever vegetable you’d like for this, but we highly recommend his recipe for Spring Pea Hash with three types of peas and pearl onions.
Flatbread with Mushrooms, Caramelized Onions and Goat Cheese
This Flatbread with Mushrooms, Caramelized Onions and Goat Cheese is an amazing appetizer idea but works well for a Friday night dinner for two.
Terra’s Kitchen Pesto & Goat Cheese Vegetable Flatbread
A fantastic flatbread in 20 minutes? It can be done! This Pesto-Goat Cheese Vegetable Flatbread from Terra’s Kitchen layers bright peppers and rich sautéed mushrooms with a pop of pesto.
Terra’s Kitchen Balsamic Mushroom-Pepper Steaks
This is a light and healthy dish that’s perfect for kicking off your New Year’s diet plans. You’ll love this recipe from meal prep service Terra’s Kitchen.