San Antonio’s Richter Tavern is a beautifully restored 100-year-old garage that now serves up gorgeous food, including this Shrimp Creole! The juicy shrimp is served in a delicious spicy cream sauce and then spooned over cheesy grits.
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Richter Tavern’s Shrimp Creole
Weeknight Chicken Parmesan with Jammy Cherry Tomatoes
Crispy, golden-brown chicken parm draped in melty mozzarella is now a weeknight possibility thanks to ready-to-eat breaded chicken cutlets from your freezer aisle (you can use homemade, too!). In place of marinara, we cook cherry tomatoes until they burst and get sweet and jammy. Spoon them over the pre-cooked chicken cutlets and pop in the […]
InterStellar BBQ’s Tomato Zucchini Salad
InterStellar BBQ in Austin has just been named #2 Best BBQ in the state by Texas Monthly—and their delicious meats aren’t the only reason! Interstellar is also known for their out-of-this-world sides, and we have the recipe for one of the best!
Refuge Steakhouse & Bourbon Bar’s Steak Board
The Refuge Steakhouse & Bourbon Bar in Texas' Woodlands serves up this epic board with juicy sirloin flap steak, an herbaceous chimichurri sauce, crispy Brussels sprouts, and insanely good roasted potatoes. Sirloin flap, otherwise known as a bavette steak, is a nicely marbled piece of beef that is similar to a flank or skirt steak, […]
John Soules Foods’ Baked Chicken Taquitos
Forgo the store-bought frozen taquitos and make this healthy, at-home version in minutes! Claire Soules shows us how to make this easy snack with JSF ready-to-eat fajitas, as well as a homemade creamy avocado salsa verde. Get the recipe right here!
Baked Chicken-Artichoke Dip with Pull-Apart Bread
This cheesy, gooey chicken-and-artichoke spread has warm bread baked right into your dip!
Pearl & Vine’s Crab Cakes with Creamed Corn
H-E-B’s Spaghetti Squash Chicken Boats
Roasted spaghetti squash stands in for pasta in this lightened up, creamy dish from HEB! Roasted spaghetti squash is fluffed up with a fork to create noodle-like strings and loaded with HEB’s ready-to-eat grilled chicken strips, bacon, spinach, and mozzarella. It’s a cheesy, family-pleasing dinner!
Cork & Pig Tavern’s So Cal Pizza
This cheesy white pizza from Cork & Pig in Irving is topped with a creamy garlic sauce, lemon zest, fresh tomato and avocado. It’s unexpected and bright and fresh! Thanks to shortcut ingredients like store-bought pizza dough and jarred Alfredo sauce, it comes together quickly.
John Soules Foods’ Spaghetti Squash Chicken Boats
Roasted spaghetti squash stands in for pasta in this lightened up, creamy dish from John Soules Foods! Roasted spaghetti squash is fluffed up with a fork to create noodle-like strings and loaded with JSF’s ready-to-eat grilled chicken strips, bacon, spinach, and mozzarella. It’s a cheesy, family-pleasing dinner!
Eighteen Ninety Grille & Lounge’s Honey Citrus Glaze Salmon
Berbere spice is integral Ethiopian cuisine and adds a hot, tangy and smoky flavor to all kinds of dishes! If this isn’t something you typically have in your house, it’s easily made with a blend of tons of dried spices found in most households, like cayenne, paprika, cinnamon and garlic powder. Eighteen Ninety shows us […]
Pier 6’s Redfish “on the Half Shell”
This dish from Pier 6 in San Leon is one of their most popular dishes and you’ll see why! The redfish is served “on the half shell,” which means that the filets still have skin and scales, this shields the fish from overcooking and allows it to stay perfectly moist. It pairs nicely with the […]
Goya Foods’ Cremini Mushroom Tortas with Black Bean Purée
We love this delicious Mexican-inspired torta! They can be made in no time by layering chipotle mayo on bolillo rolls or toasted French bread and topping with pureed Goya Black Beans and sautéed crimini mushrooms. For the finishing touch to this vegetarian sandwich, add avocado slices, Goya Jalapeño Peppers, and onions. A perfect meal for […]
John Soules Foods’ Fall Salad
Enjoy this delicious and vibrant salad that is perfect for the changing weather! It combines protein from the John Soules Foods’ oven-roasted chicken combined with all those healthy veggies that are sure to satisfy any cravings.