A great alternative to pie for Thanksgiving! You can make it in a large 4-quart trifle dish, or individual glasses. Make it a few hours in advance and store in the fridge until you’re ready to serve dessert. Inspired by one of my favorite recipes from Food & Wine magazine. Made quick with some of […]
mascarpone cheese
Giada’s Fabulous Tiramisu
Courtesy of the one and only Giada De Laurentiis…I met with her at Metro Cooking in Houston. She’s great! And so is her tiramisu…
Relish’s Nutty-Butter Icebox Pie
B.B. Lemon’s Blue Crab Beignets
Crispy, rich and savory these poppable Blue Crab Beignets will make for the perfect starter to your Mardi Gras feast. B.B Lemon in Houston serves theirs claws-in, like a little lollipop and they’re so good, you’ll forget about those sweet powdered sugar versions.
Lemony Layered Cheesecake
Layers of lemon cream with softened graham crackers make a perfectly moist cheesecake. The lemon and blueberries at a tartness that keeps this treat perfectly summery.
Boudro’s/Zinc Homemade Merguez Sausage
House-ground Merguez sausage produced locally at the Hudspeth River Ranch, now on the menu at Boudro’s and Zinc.
Bauli’s Panettone French Toast
Bauli’s delectable recipe for Panettone French Toast is an impressive brunch option, filled with marscapone cheese, and topped with maple syrup and fresh berries.
Main Course Cooking School Shrimp & Grits
“We find comfort in food in the south and for the ultimate Southern specialty, you can’t go wrong with Shrimp & Grits. I’ve kicked it up a notch with chorizo cream and tomato-tarragon jam-a favorite menu item in our cooking school and I hope your family will love it as much as we do.” Executive […]
Damian’s Tiramisu
Authentic Italian Tiramisu made from rum-flavored mascarpone cheese, chocolate and ladyfingers flavored with espresso. Compliments of Damian’s Cucina Italiana in Houston.
Mini Brownie Brittle Crunch Cakes
And now for something completely customizable for the holidays – how to make Crunch Cakes! Fetch your favorite chocolate cookie and get the kiddos involved! From H-E-B Culinary Director Scott Tompkins.
Hatch Cheesecake with Strawberry & Hatch Chutney
Hatch chile cheesecake topped with a strawberry and hatch chutney from Central Market. It’s time!