Filled with tangy, juicy chicken and fresh veggies, this Orange Chicken Pita Wrap is delicious and easy to make at home! John Soules Foods’ crispy Orange Chicken is pre-cooked, so you only have to heat them up to enjoy—get the recipe here!
ground ginger
Pumpkin Sheet Cake with Salted Maple Frosting
This unbelievably tender pumpkin cake is frosted with salted maple buttercream and sprinkled with maple-candied pepitas. The batter comes together in one bowl, so you have more time to make your homemade frosting and candied topping.
Pumpkin-Dulce De Leche Trifle with Toasted Pecans
A great alternative to pie for Thanksgiving! You can make it in a large 4-quart trifle dish, or individual glasses. Make it a few hours in advance and store in the fridge until you’re ready to serve dessert. Inspired by one of my favorite recipes from Food & Wine magazine. Made quick with some of […]
Auberge du Soleil’s Pecan Coffee Cake
From a recent trip to Napa Valley, I enjoyed a delicious Pecan Coffee Cake from Auberge du Soleil. I like it so much I got the recipe just for you!
Tribeca 212’s Gingerbread Waffles with Hot Chocolate Sauce
Gingerbread is not just for the holidays! This Gingerbread Waffle with Hot Chocolate Sauce recipe from Chef Rudy Souberbielle at Tribeca 212 in San Antonio is perfect for the Mom who loves a little chocolate first thing in the morning.
Phyllis Good’s Pumpkin Spice Crème Brûlée
What’s better than rich and creamy crème brûlée? When you add pumpkin spice to it, of course!
Cabernet Grill’s Maple Pumpkin Bread Pudding
This recipe from Chef Ross Burtwell who owns the charming Cabernet Grill Restaurant and Cotton Gin Village located in historic Fredericksburg, Texas. Ross is an incredibly talented chef and recently published a delightful cookbook called Texas Hill Country Cuisine…a great gift idea!
Analida’s Curry
Curry is a delicious Asian seasoning with an interesting history and multiple uses. This creative curry blend comes by way of Analida’s Ethnic Spoon.
Whipped Honey Pumpkin Butter
Holy Moly! This whipped honey pumpkin butter from my friends at Frank San Antonio is absolutely delicious! Try it on everything from dinner rolls to desserts…
The Perfect Pumpkin Mousse
Rich, creamy and velvety, this Pumpkin Mousse from Chef Vikramjit Katoch is a rich reward after a savory holiday meal! A lovely presentation, portioned off into individual mason jars for easy grab ‘n go…
Madelyn’s Apple Pecan Cake
Savory glazed bundt cake with diced apples and pecans! Many thanks to my friends at Central Market for sharing!