Adapted from Angry BBQ
garlic cloves
Weeknight Chicken Parmesan with Jammy Cherry Tomatoes
Crispy, golden-brown chicken parm draped in melty mozzarella is now a weeknight possibility thanks to ready-to-eat breaded chicken cutlets from your freezer aisle (you can use homemade, too!). In place of marinara, we cook cherry tomatoes until they burst and get sweet and jammy. Spoon them over the pre-cooked chicken cutlets and pop in the […]
Crispy Rice Paper Dumplings with Brisket
These rice paper dumplings eat like a cross between a giant dumpling and a crisp spring roll. Because they’re made with rice paper instead of dumpling wrappers, they’re also gluten free! Here, we fill them with chopped brisket (this recipe is a great use for your BBQ leftovers!), but you can also fill them with […]
InterStellar BBQ’s Jalapeño Slaw
InterStellar BBQ in Austin has just been named the #2 Best BBQ in the state by Texas Monthly—and this spicy and refreshing slaw is the perfect side to serve along with rich and smoky BBQ!
Refuge Steakhouse & Bourbon Bar’s Steak Board
The Refuge Steakhouse & Bourbon Bar in Texas' Woodlands serves up this epic board with juicy sirloin flap steak, an herbaceous chimichurri sauce, crispy Brussels sprouts, and insanely good roasted potatoes. Sirloin flap, otherwise known as a bavette steak, is a nicely marbled piece of beef that is similar to a flank or skirt steak, […]
John Soules Foods’ Creamy Tuscan Chicken
Pasta night is always a hit at our homes and this Italian-inspired dish is a total winner! Penne pasta, tomatoes, spinach and John Soules Foods ready-to-eat Rotisserie chicken strips are tossed in a cheesy, garlicky creamy sauce that’s sure to be a weeknight favorite. Claire Soules shows us how to assemble this easy meal […]
Weeknight Chicken and Biscuits
Thanks to shortcut ingredients like rotisserie chicken, refrigerated biscuit dough, and pre-made chicken stock, this cozy, stick-to-your-bones dinner comes together in less than an hour (but tastes like you spent all day making it!). For a silky gravy that coats the back of your spoon but doesn’t taste gluey, cook it on the stovetop until […]
Fiery Turkey-Pumpkin Chili
This healthy, filling soup is great for chilly weeknights and perfect for post trick-or-treating! Packed with ground turkey, charred poblanos, pumpkin puree, and rich spices, it will warm you to your core. The pumpkin adds a subtle sweetness and body to the chili that is so good with the rich Tex-Mex spices. Be sure […]
John Soules Foods’ General Tso’s Ramen
Cajun Saucer’s “Dial ‘M’ for Meatballs”
These ain’t your mama’s meatballs! If you’re used to the Italian-style, this version from Cajun Saucer in Arnaudville adds boudin, a traditional Cajun pork and rice sausage, for an unexpected smoky kick.
Grilled Shrimp Skewers with Old Bay Butter
This quick-and-easy grill recipe delivers the flavors of a classic shrimp boil in a convenient summer-ready skewer.
Pasta with Red Wine Ragù
This rich, unctuous sauce uses an entire bottle of red wine, giving it a deep, concentrated flavor. Since the wine is the driving force behind the aroma and taste of this ragù, choose a bottle that you would happily drink…
Fat Flush Soup 3.0
Inspired by a traditional Tuscan white bean soup, our Fat Flush Soup 3.0 is packed with ingredients to help you boost your metabolism and feel full without ingesting too many calories.
Slow-Cooker Pork Tacos
This recipe is perfect for those early back-to-school days when you’re back to the hustle and bustle of fall, but it’s still hot and you don’t want to heat up your kitchen. Pork shoulder is tossed in a mix of rich spices and then cooked gently in a slow-cooker, which means no oven or stove-top required. By using cola as the braising liquid, the soda both tenderizes the meat and flavors it with its natural sugars. […]
a’bouzy’s Steamed Mussels and Pomme Frites
This traditional French dish, Moules & Frites, from a’Bouzy in Houston, is a delicious dish that tastes complex, but is incredibly easy to make! The entire process takes less than ten minutes and results in a beautiful, yet simple dish. Remember to…