Using Goya’s ready-made empanada dough, this simple tartlet is perfect for your next get together! Fresh yet refined, this easy hors d’oeuvre can be made ahead of time and assembled right before your guests arrive. Goya Executive Chef Fernando Desa demonstrates how to do it!
Fresh Basil Leaves
Chef Hugo Ortega’s Tagliatelle Pasta with Butternut Squash
Goya Foods Oven Roasted Tomato and Manchego Tartlets
These delicious Oven Roasted Tomato and Manchego tartlets from Goya Foods are the perfect party food — and so easy to put together!
575° Pizzeria Basil & Pepperoni Pizza
575 Pizzeria off Route 66 in Amarillo was ranked as the top pizza place in the nation in 2014 — and when you try this recipe, you’ll know why!
Sand and Smoke Cocktail
The smooth taste of Drambuie, made with heather honey, herbs and spices, pairs perfectly with the rich and bold flavors of the cold-brew coffee creating this delicious coffee cocktail!
Pan-Seared Pork Tenderloin with Sautéed Apples
Sautéed apples are a great accompaniment to pork dishes. Sliced in thick wedges, they are tender yet crispy at the same time for a balanced texture. The pork tenderloin is pan-seared until crispy – serve with a salad for a healthy meal!
Marinated Winter Squash
Beautiful butternut squash (“Zucca Gialla Marinata”), sliced and fried, then layered with basil leaves and a simple garlic marinade from Lidia Bastianich! Sure to make for a fabulous appetizer or side for your holiday table.