Looking for a spicy bite to warm you up? Goya Foods’ Executive Chef Fernando Desa guides Tanji through making some crispy chicken empanadas with a chipotle kick. Tender chicken and smoky chipotle peppers fill these crispy, baked pastries to make a spicy appetizer or snack sure to become a favorite.
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Chocolate Sticky Toffee Pudding
What is more festive around the holidays than a warm sticky toffee pudding enjoyed by the fire? In this Goodtaste original recipe, the iconic dessert gets a chocolatey upgrade. The result is a delicious cross between a sticky toffee pudding and a rich chocolate cake. The dense sponge is infused with a bit of espresso, […]
Parmesan-Black Pepper Parker House Rolls
The Parker House Hotel in Boston began making these petite, buttery rolls in the 1870’s and since then this iconic recipe has inspired generations of devotees to make their own. As of late, we have been obsessing over Half-Baked Harvest’s easy Parker House roll method, so we had to give it a try ourselves. The […]
Peanut Butter Banana Bread
We tested and tested this banana bread until we got it just right! And boy, this recipe is a winner.
Chef Jacques Fox’s Polish Potato Pancakes
Goya Foods Argentinean-Style Chicken Empanadas
Empanadas Argentinas are chicken empanadas that Argentineans serve as appetizers at parties or as a simple, everyday lunch or dinner. Empanadas Argentinas are always baked instead of fried, so your family can enjoy them regularly, too. Make them in no time with authentic, pre-prepared Goya Tapas Hojaldradas- Puff Pastry Dough for Turnovers. These chicken empanadas—seasoned like empanadas you find […]
Auberge du Soleil’s Pecan Coffee Cake
From a recent trip to Napa Valley, I enjoyed a delicious Pecan Coffee Cake from Auberge du Soleil. I like it so much I got the recipe just for you!
Max’s Wine Dive’s Red Velvet Cast Iron Cookie
Ooey gooey and super delicious; this sharable cast iron red velvet cookie is the perfect dessert! This recipe is great for making ahead of time and storing in your freezer.
Tribeca 212’s Gingerbread Waffles with Hot Chocolate Sauce
Gingerbread is not just for the holidays! This Gingerbread Waffle with Hot Chocolate Sauce recipe from Chef Rudy Souberbielle at Tribeca 212 in San Antonio is perfect for the Mom who loves a little chocolate first thing in the morning.
Ambrosia’s Ginger Miso Wedge Salad
That stunning Ginger Miso Wedge Salad from Ambrosia in Houston looks complicated, but truthfully isn’t too difficult to prepare.
Pondicheri’s Fig & Raspberry Galette
This sweet treat is from our friend Anita Jaisinghani at Houston’s Pondicheri. It’s so simple, but oh-so luxurious with fresh figs and raspberries. Your tastebuds are in for a thrill ride!
Auslander’s Pecan-Crusted Trout with Braised Swiss Chard, Sweet Potatoes, and Tarragon Hollandaise
Dock here for this crispy fish dish from Auslander in Fredericksburg. The recipe uses Texas pecans in its batter. At the restaurant, they make it with the freshest possible catch of the day, so be sure to ask your local fish market for their picks!
Tiny Pies’ Potato Leek and Gouda Pot Pie
Austin’s own Tiny Pies and their spot-on veggie lover’s pot pie — a Potato Leeks and Gouda Pot Pie!
Kenny & Ziggy’s Chicken Pot Pie
It’s that time of year to start turning out those famed Kenny & Ziggy’s chicken pot pies.
Tommy Bahama’s Brown Butter Blondie with White Chocolate Mousse
This delicious blondie recipe features a brown butter mixture and white chocolate mousse whipped cream!