Ground beef and pork shoulder chili slow cooked to perfection from Executive Chef Tommy Simpson at Searsucker Austin.
dark chili powder
Searsucker’s Pedernales Chili
Filed Under: Chili, Meat, Recipe, Searsucker
Cabernet Grill’s Venison Black Bean Chili
Who’s hungry?! This venison chili from Executive Chef Ross Burtwell of the Cabernet Grill is a hit in the Hill Country. Try these simple steps at home today, and watch how it comes together here…