A luscious, low-fat entree from Chef Greg Martin of Bistro Menil in Houston. There is no dish in the Southwest France more iconic, cherished and controversial than the cassoulet .
Bistro Menil’s Cassoulet
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A luscious, low-fat entree from Chef Greg Martin of Bistro Menil in Houston. There is no dish in the Southwest France more iconic, cherished and controversial than the cassoulet .
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Potato salad is adored throughout the South, but no two recipes are exactly the same. In Central Texas, picnickers enjoy their spuds with onion, dill, and mayonnaise or German-style with a vinegar or mustard base alongside traditional Deutschland fare.
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