This recipe has all of the flavors of your favorite BLT sandwich but in a comforting, easy-to-make tomato soup.
chives
Goya Foods’ Tangy Grilled Chicken Salad with Olive Brine Vinaigrette
Watch the video here!
Kendall Jackson’s Mango Mussels
This quick and simple dish is perfect for a warm summer day. The tropical fruit flavor in the Kendall-Jackson Vintner’s Reserve Chardonnay pairs wonderfully with the mango, while the butter in the sauce rounds out the rich mouthfeel of the wine.
Ralph’s on the Park Crabmeat Ravigote Napoleon
An elegant little dish from Ralph’s on the Park in New Orleans brings together fresh crab, salsa verde, and ravigote sauce!
Killen’s BBQ Brisket Loaded Mac & Cheese
This Pearland barbecue favorite brings smoked gouda, bacon, and chopped brisket together in a game day meal worth cheering for!
Breaux Bridge Barbecue Crawfish Shortcake
This iconic recipe from Brennan’s comes just in time for crawfish season — a BIG DEAL in Houston! What a delight! And one dish I can’t get enough of…
Maine Crab Cakes with Lime Aïoli
Top mini crab cakes with homemade lime aïoli and sliced chives for an eye-catching and delicious appetizer. The lime aïoli adds a tangy, refreshing flavor from my friends at Coastal Living!
Mongers’ Baked Oysters
Baked Gulf Oysters with a magnificient homemade roux from Mongers Market + Kitchen.
Crawfish Remoulade Deviled Eggs
What a delicious way to devour deviled eggs! Ralph’s on the Park in New Orleans shared this irresistible recipe for crawfish deviled eggs crowned in caviar!
Southerleigh Deviled Eggs
Southerleigh makes a statement with their Deviled Eggs – topped with candied bacon jam!
Set the Mood With Oyster and Brie Champagne Soup
Leave it to Paula Dean to come up with a fabulous recipe. This is a slight variation of a delicious, velvety soup with oysters, brie and champagne…bring on the romance!!