As the Christmas day approaches and stress levels of planning and prepping increase you’ll want an easy dinner to get you through the season! This simple, yet delicious chili is cozy and comforting, packed with a ton of protein and is made extra easy with John Soules Foods ready-to-eat rotisserie chicken! Learn how to make […]
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Neches River Wheelhouse’s Tuna Tower
Whether you're looking for a meal or something fun to share with friends, Neches River Wheelhouse’s Texas Tuna Tower will answer the call. Fresh diced avocado, pico de gallo, jumbo lump crab meat with sriracha ranch, and ahi tuna are all layered together with sesame seed dressing and homemade cilantro sauce to produce a zingy […]
Broken Barrel Ceviche
This refreshing ceviche is perfect for your summer gatherings! We love this recipe from our friends at Broken Barrel in The Woodlands.
Goya Foods Pork, Poblano and Roasted Pineapple Tortas
This Pork, Poblano and Roasted Pineapple Torta recipe from our friends at Goya Foods features a classic combination: pineapple and pork! If planning these for the week ahead, you’ll want to fire up the grill on Sunday.
Goode & Co. Seafood Campechana
Get the party started with this brand new recipe from Goode Co. Seafood in Houston. This party-ready Seafood Campechana features fresh Gulf shrimp, crab and crispy tortilla chips.
Madeleine Shaw’s Sweet Corn Fritters with Tomato Salsa & Avocado
Try this take on Mexican elote — Sweet Corn Fritters with fresh tomato salsa and avocado. These beauties are from Madeleine Shaw’s “A Year of Beautiful Eating.”
Quinoa and Black Bean Cobb Salad
This creative cobb salad from Cordúa in Houston brings together iron-rich black beans and protein-packed quinoa for a refreshing new salad. We love it with chopped avocado and fresh-made pico de gallo — and a loving sprinkle of bacon!
Tookie’s Campechana Cocktail
Towering shrimp campechana layered with hand-mixed tri-pepper pico de gallo, avocado and tangy campechana sauce from Chef CJ with Tookie’s Seafood in Seabrook, Texas.
Foxhole Culinary Tavern’s Salmon Ceviche Tostadas
Fresh, vibrant, coastal inspired tostadas with sliced Scottish salmon and a fruity twist from the guys at Foxhole Culinary Tavern! The simple prep includes fresh strawberries – something I’ve never had before in ceviche! Habanero sea salt gives it an extra kick.
California Kale and Kamut Chicken Salad
Light and healthy – that’s what we like! Try this California Kale and Kamut Chicken Salad from my friends at Sysco. Dressed in a delectable lemon lime Caesar dressing.
Austin Hippie Salad
This oh-so-Austin salad is one of Trio’s most popular lunch items.
15 Minute Easy Fish Tacos
These easy and fresh tacos are filling and healthy! Use them with any white fish you like.
Yucatan Chicken Jicama Tacos
The jicama tortillas steal the show on these zesty chicken tacos from H-E-B Cooking Connection. Chef Adrian shows you how! The avocado sauce adds a few carbs to the taco, but not many! With or out without the salsa they’re still really good!
Avocado Toast with Smoked Trout
Spreadable summer goodness from SIMI Executive Chef Kolin Vazzoler. His avocado toast topped with smoked trout on a rustic baguette sliced, drizzled with fresh olive oil. A perfect pairing with the SIMI Sonoma County Chardonnay!
Backstreet Cafe’s Heirloom and Cherry Tomato Cocktail
This recipe seemed like a perfect choice for Backstreet’s Tomato Seasonal Menu. Celebrate the peak of tomato season by using tomatoes of different shapes and colors to make this cocktail interesting.