I have the perfect event to put on your calendar for THIS weekend and next—Southern Living’s Home for the Holidays Showcase. Great ideas for your home this season including cooking demos from hot H-Town chefs, how-to flower arranging for holiday parties, and a chocolate and champagne pairing session…
Fall Foodie Favorites!
Take Your Wine Straight to the Tub!
Twice Fried Wings & Towering Drinks at Tailgators!
Fine Dining in a Flash at 60 Degrees Mastercrafted!
Chow Down during H-E-B’s Annual Ciao Italia Event!
Watch Autumn Unfold at Raffa’s Waterfront Grill
Catch One of the Top Chicken Fried Steaks in Texas at Republic Grille!
H-E-B’s Palate-Pleasing Pumpkin Beers!
Houston’s ‘Best New Restaurant’ Nominee Shines at Brunch
New Orleans BBQ Shrimp – From a Houston Institution!
Wow! That was my reaction to a cocktail that’s almost too good to be true. Master mixologist, Rosie of Masraff’s on the Boulevard has struck gold again with her Pumpkin Pie Martini…it’s so light and captures the best aspects of pumpkin all around!
Tanji features fresh seafood recipes of summer on Great Day Houston with host Deborah Duncan! Featuring grilled truffle herb lobster tails and succulent shrimp in a marvelous Chardonnay & roasted garlic marinade…
These guys go big in the Houston Bay Area…welcome to T-Bone Tom’s! Since 1974, this delicious family-style, finger-lickin’ eatery has been serving tasty comfort food to loyal patrons 24 hours a day, 7 days a week — that’s over 40 years of full bellies and counting!
The hottest time of the year calls for a real show-stopper or two to celebrate summer. Goodtaste hooked up with Chef Adrian Perez of H-E-B Cooking Connection at Montrose Market for fun ways to prep your lobster and shrimp…simple, classic and effective!
Fresh, made-to-order pastries are the name of the game at Drew’s Pastry Place. And so authentic! Owner and Pastry Chef Drew Rogers forked over his recipe for Tiramisu — featured on a recent episode of TLC’s Bakery Boss. High marks for this marvelous dessert…
There’s a recently opened restaurant in River Oaks that’s a must-do, especially if you want to try some of the top-rated steaks in the entire city. Houstonians may be familiar with its chef, Fritz Gitscher, one of a handful of Master Chefs in the entire state. But, there’s PLENTY still to discover about his new spot, 60 Degrees Mastercrafted…
Ruben Ortega is known for his churros, which have been featured in Saveur magazine and in Hugo’s cookbook, Hugo Ortega’s Street Food of Mexico. It’s not only a favorite at the restaurant, but at home, too. Ruben sometimes does a twist on the traditional Mexican pastry for his son, by turning it into an ice cream sandwich…
Get ready for some of the most affordable fine dining in the city of Houston. Where else can you expect to find a gourmet meal, complete with wine for under $50?! On top of that, I’d venture to say that some of the best new chefs around could be in this kitchen RIGHT NOW!
Tanji Patton with Goodtaste.tv has whipped up some drinks that are sure to delight your guests this summer. Whether you’re just out drinking on the back porch, or preparing for a wedding, these drinks can get the job done!
The beautiful Peli Peli restaurant in Vintage Park is home to some truly awe-inspiring, modern South African cuisine…not to mention one of the most colorful interiors you’ll ever see – an interior that tells a fascinating story.
Rosé to the rescue! If you’re looking for relief just as temperatures are heating up, take on the remaining summer months with a wine that’s just as great to pair with as it is all by itself….rosé. July is a great time to include one of our picks with your next picnic or BBQ.