It’s football season–FINALLY! Also known as a time for foodies to get their roster of game day snacks in order. Brennan’s of Houston’s Executive Chef Danny Trace (an enthusiastic Houston Texans fan!) shared a few of his go-to recipes for tailgating and entertaining.
H-E-B Ciao Italia Wine Finds!
It’s a Genuine Garlic Fun Fest!
Quick & Easy Weekday Casseroles Kicked Up!
Autumn-Ready Reds from H-E-B
Ready, Set, ZEST!
The ‘Chef’ is Back in Chef’s Salad
Change Up Grilled Chicken with Chimichurri!
Meet Me at Masraff’s Annual ‘Evening of Hope’
This is White Wine Weather!
H-E-B’s Quest for Texas Best Produces!
One Final Round-Up for Houston Restaurant Weeks
Hey steak lovers! Come experience the best beef money can buy at one of the hottest new restaurants in all of H-town. The in-house butcher case at Harwood Grill is quite the convenient concept – fresh cut Akaushi beef to take home and play chef with…
Now that the dog days of summer are here sending temperatures into the triple digits, we thought it time for a cool down, so why not get down with some sensational sushi? It truly is an edible art form!
There’s nothing quite like an cold craft beer to cut through this stretch of heat and humidy! We’re talking local Texas beers with our cicerone at the H-E-B Bunker Hill – a scene that’s exploding with more diverse entries and ambitious styles than ever before…
Java lovers may currently find themselves rethinking the texture and temperature of that daily cup of Joe. Hot coffee still hits the spot first thing in the AM, but if you’re a multi-cup-a-day drinker and searching for variety, let’s CHILL! Much like the menus of our favorite restaurants sway with what the current season dictates, so we’re hankerin’ for something cold and bold…
We want in on the single largest fundraiser in the US, benefitting the largest food bank in America! To date, Houston Restaurant Weeks (HRW) has raised almost $6 million for the Houston Food Bank, which translates to almost 18 million meals for Houstonians in need!
More options for one of my favorite summer varietals are in at the H-E-B Montrose Market. One of the biggest misconceptions I hear about rosés is that they’re all too sweet. Not true! For red fans who want a smooth transition to white – reach for rosé!
Award-winning Akaushi steaks – however you like yours – at a restaurant earning big buzz in Bayou City. We’re behind the scenes at Harwood Grill, where Chef Craig Bianco has agreed to share the steps to his Akaushi Steak Burger – champion burger for 2015 at the 2nd Annual Houstonia Burger Bash!
Have a brand new beer for every calendar day of the year and NEVER REPEAT at Beer Market Co. – known for sourcing craft brews from all over the world. With an incredible 365+ labels to peruse and choose from, this distinctive American kitchen and bar in H-town is hoppin’…literally!
It was through my love affair with the dining and travel section of the New York Times that I came to be familiar with the work of their wine critic, Eric Asimov. I recently had the pleasure of meeting Eric to interview him for Goodtaste.tv. Eric’s knowledge of wine is immense. His passion contagious.
No matter if you can’t make the trip, transport your tastebuds to exotic locations with the perfect vacation wine. It’s cheaper than a plane ticket! Where have you always wanted to go? Allow the perfect bottle to take you there – if just for one evening!
Anytime I have a nutrition question or want something magnificent created, I call on my go-to dietitian Rosie Benner. Here we’ve upped the ante on these are rich, homestyle treats, marrying non-traditional flavors like Strawberry Chipotle, Spicy Peanut Butter and Coconut Chocolate Ganache.