With Valentine’s Day comes beautiful red roses, dimly lit candles and more than enough wine to go around! If you play your cards right, it can also mean breakfast in bed. This Sunday, spoil your sweetheart with something hot & homemade…
Bernardus Wine Dinner at Masraff’s
Lust After These Libations
Chocolate for Lovers Staying In!
Brennan’s Texas-Style Mardi Gras Soirée
Fan Foods for Super Bowl 50!
Succulent Sea Scallops Raw & Cooked!
Something Fizzy & Fun on Valentine’s Day
Local Lamb from the Lone Star State!
Crushworthy Restaurants for Valentine’s Day
Modern Twists on Southern Classics at Bramble
Valentine’s Day at The Houstonian
My friends at Masraff’s are accepting reservations for their next wine dinner (always fabulous!), this time with Bernardus Winery. Space is limited for the event on Wednesday, Feb. 24th. Dinner starts at 6:30 with hors d’oeuvres, followed by a special four course menu.
An elegant departure unlike any you’ll find in Boerne. Sign up today for your chance to win a FREE weekend stay for 2 at The William! This newly renovated Hill Country property overlooks the heart of Historic Downtown Boerne and is just steps from Main Street…
Two vastly different meal preps using the same trusted product – cheers to the versatility of Certified Angus Beef! The Angus is an amazing brand that’s consistent and flavorful with gorgeous marbling and a tenderness all its own…
Laissez les bons temps rouler–2016 is gonna be a great year! Just in case the remaining hours on New Year’s Eve are your last diet-free day for a while, why not finish big with a decadent brunch! Happy New Year everyone!
Each and every year, my friends at The Houstonian pull out all the stops on New Year’s Eve! Go for gold this year with four NYE party packages available to choose from. Each come with fabulous options for the evening, beginning with a three course prix fixe dinner (with wine) at Olivette or the legendary Manor House…
For years, my go-to cookbook for all things fabulous has been Cooking with Les Dames d’Escoffier (LDEI). These are essential dishes from leading ladies who shape the way we eat and drink today. This holiday season, cook in spirit alongside the many faces of Les Dames d’Escoffier!
Let’s get down to brass tacks: here’s a zesty snack that plays right into the holiday season! Campechana is Mexican Seafood Cocktail that your guests are guaranteed to gobble up in no time; an easy appetizer complete with Portico shrimp and lump crab meat.
Robust holiday reds have made their way onto shelves in H-E-B’s Wine Department. Wine Manager Michael Catalano at The Cellar at San Felipe shared his recommendations for full-bodied Napa cabs, two different styles, along with a sparkling rosé that caught our eye for New Year’s Eve…
Even more delish pumpkin desserts have arrived on Goodtaste. Scout’s honor, you don’t want to miss out on ANY of these! We’re talking two elevated takes on pumpkin cheesecake, plus a popular pumpkin pie with a fluffy brandy sauce from a favorite pastry chef of mine!
Not sure you’ll have time to cook this year? Not to worry! We’ve got some wonderful places around town that can do the work for you…dine-in or takeout. Plus, a variety of wine selections too!
Talk about tempting. Goodtaste has two new drink recipes hot off the presses from Masraff’s! The Vietnamese Cocktail and a festive Salted Caramel Pretzel Martini…