houston

Harwood’s How-to for Cooking the World’s Best Beef!

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There’s only one place in Houston you’ll find this selection of unrivaled steaks. The Akaushi Beef on the menu at the new Harwood Grill is aged in-house by Executive Chef Craig Bianco and his team–with a variety of cuts like ground beef, filet mignon or boneless ribeye to vie for…

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Texas Crawfish from Some Good Ole Boys!

It was a craving for crawfish that led us to Good Ole Boys. It’s not the kind of place that does a lot of advertising or has a huge visibility from the street. In fact, you almost have to be looking for it to find it. The next time you’re on Interstate 10 near Katy look to the west, and you just might see Good Ole Boys…

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Divine Dining & Drinks at H-E-B’s Table 57!

One of the hottest new places to dine in Houston is at the grocery store…yes, you read correctly! The brand new H-E-B on San Felipe at Fountainhead comes complete with its very own Wine Cellar, AND a chef-driven restaurant in Table 57…

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ManeUBER Your Way Through South Texas!

Do you Uber? Once you try the ride sharing service, you just might join the ranks of loyal users. Here’s your ticket to the open road (without having to drive or navigate), as well as awesome food & drink in the ‘South Texas Triangle’ of San Antonio, Houston and Austin…

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Hybrid Lettuce of the Highest Order from Sysco

Goodtaste is back inside the state of the art kitchens at Sysco Houston with Executive Chef Ojan for a really cool product that saves you time with prep, and looks amazing on the plate! This is not your everyday lettuce…

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Spring Break & Easter Dining Options in Houston!

It’s FINALLY Spring Break and all we’re thinking about is lighter fare and great wine as we look towards Easter. Here’s a few sweet treats to get you ready like Candied Bacon French Toast and these ADORABLE homemade “Peeps”…

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Win a Weekend of Rejuvenation at Deer Lake Lodge & Spa!

Detox, decompress and do it all over again! Enter to win a 3-Day/2-Night stay for you and that special someone in a cozy suite at Deer Lake Lodge & Spa (as seen in O Magazine), courtesy of Goodtaste.tv! Let the healing begin…

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It’s a Peak Month for Pinots

Thinking ahead to Easter, you’ll want a nice bottle of Pinot Noir for Sunday dinner with the fam. Pinot is a crowd-pleaser and still the most popular varietal out there today. All three of our selections are sure to cover just about everyone’s preference for red wine on your holiday!

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A Foodie Farewell to Don Nelson!

When KTRK asked me to give retiring news personality Don Nelson a foodie send-off, I had mixed feelings about seeing him go. After some 39 years, Don is retiring and will now have the luxury of dining out weeknights, sleeping in if he chooses in the mornings and the gift of time to travel where ever his foodie-heart desires…

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Hear, Hear! It’s High Tea at Kiran’s

Settle in for Afternoon Tea at Kiran’s Houston! Every Saturday at 2 pm you’ll be treated to inventive, informal bites, traditional house-brewed tea and a little piece of mind…

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Authentic Artisan + Low Cal Chocolates at Araya

One of the best places in Houston you’re guaranteed original artisan chocolates is Araya in Montrose. New flavors are in for Valentine’s Day, plus there’s tasty standards like the Strawberry Balsamic you’ll want to get well-acquainted with — available year-round and only 25 calories!

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‘Here’s to Your Health’ on KHOU!

It is possible to include wine in your New Year’s diet and in any healthy diet all year long. See why the alcohol content in the wine not only plays a big role in the calorie content of each wine and the taste of the wine but also find out how higher alcohol wines can have a big impact on your sobriety.

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Bubbles are Big at Montrose

I can’t think of a better way to start the New Year than with a glass of bubbly – some traditions should never change. The H-E-B at Montrose Market sells more sparklings and champagne than any other H-E-B store in Houston! More bubbles happen here than anywhere else…

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