Less Labor, More Vino Thanks to Our Friends at H-E-B!


A good glass of wine is all in a day’s work…at least on Labor Day! This is your friendly reminder to de-stress and decompress this coming holiday weekend. On that note, allow yourself the opportunity THIS Thursday, August 28, to cash in on discounted wines at H-E-B…it’s their annual Labor Day sale!



Glasses Up for the 5th Annual BrewMasters Craft Beer Festival!

Beer lovers rejoice! This upcoming Labor Day weekend, you’ll taste many ‘firsts’ at BrewMasters Craft Beer Festival – named on of the top ten best beer festivals in America. It’s your time to get crafty with over 400 craft brews, live music, spectacular scenery — culminating with fireworks at Palm Beach!



New Orleans BBQ Shrimp – From a Houston Institution!

When I think of fond food memories, one place immediately comes to mind in Houston – that’s Brennan’s. When we last stopped in, Chef Danny Trace was cooking everyone’s favorite New Orleans Barbecue Shrimp & Grits dish that Brennan’s is known for. Simple, good ingredients for homestyle eatin’!



The Best Deals on Fine Dining & Wine are at Kris Bistro

Get ready for some of the most affordable fine dining in the city of Houston. Where else can you expect to find a gourmet meal, complete with wine for under $50?! On top of that, I’d venture to say that some of the best new chefs around could be in this kitchen RIGHT NOW!



Summertime Drinks with Tanji

Tanji Patton with Goodtaste.tv has whipped up some drinks that are sure to delight your guests this summer. Whether you’re just out drinking on the back porch, or preparing for a wedding, these drinks can get the job done!



Staple Recipes of South Africa at Peli Peli

The beautiful Peli Peli restaurant in Vintage Park is home to some truly awe-inspiring, modern South African cuisine…not to mention one of the most colorful interiors you’ll ever see – an interior that tells a fascinating story.



Rosés are On the Rise!

Rosé to the rescue! If you’re looking for relief just as temperatures are heating up, take on the remaining summer months with a wine that’s just as great to pair with as it is all by itself….rosé. July is a great time to include one of our picks with your next picnic or BBQ.



Osteria Mazzantini’s Torta D’ Olive (Olive Oil Cake)

An authentic, off-the-menu torta from Executive Pastry Chef Kelsey Hawkins at Osteria Mazzantini — Houston’s newest Italian restaurant from John Sheely, celebrating the maternal side of his family (the Mazzantini’s). This dessert makes 1-9 inch cake and comes accompanied with olive oil gelato, zabaglione and candied pecans.



H-E-B Adds Hundreds of Organics to Its Shelves!

You asked for it, and H-E-B delivered! The H-E-B Organics line has been going strong since its launch this past March — 350 products strong! And there’s more to come. Now between June 18 – July 1, all H-E-B Organics are 20% off…



We’re Fired Up Over Fielding’s!

If this place doesn’t get you excited about food…I’m not sure what will! Goodtaste paid an overdue visit to the fabulous Fielding’s Wood Grill in The Woodlands. From awe-inspiring burgers to exotic milkshakes, gorgeous salads and quite the collection of craft beers on tap — Fielding’s is a goldmine for good eats!



Crash the Cabs for Dad SALE at HEB

Grab a cab for Dad this month at H-E-B — all Cabernet Sauvignons in the store are 10% off during select dates in June in honor of Father’s Day! Forget the tie; get him something he really wants…



Osteria Mazzantini’s Budino

Pastry Chef Kelsey Hawkins’ Salted Caramel Budino is served at Osteria Mazzantini – the newest Houston Italian restaurant from John Sheely, executive chef/owner of award-winning Mockingbird Bistro Wine Bar. Plated with a double chocolate biscotto and irresistible salted caramel sauce…indulge yourself!



Lip-smacking Ribeye & Awesome Steak Sauce from Two Texas Legends

Goodtaste got hitched with two of the Lone Star State’s most accomplished chefs! Here, Chef Robert Del Grande cooks up one heck of a hearty rib eye, joined by his backyard steak sauce he makes from scratch — a recipe longtime collaborator Dean Fearing features in his popular new cookbook, the Texas Food Bible.


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