houston

Gifts for the Food & Wine Fan in your Life!

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Great holiday foodie finds on KPRC from Goodtaste.tv. Wines, Goode Company’s famous pecan pie and even steak & lobster — awesome gifts for all! Plus a trip to New York City!

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Oh My – Olivette’s Sticky Toffee Pudding!

Stop the presses! This Sticky Toffee Pudding from Pastry Chef Catherine Rodriguez is headline news! Sweet and seasonal, it’s the perfect addition to any pre-planned holiday menus this year. Some of the best modern American cuisine with a delicious Mediterranean accent comes from Olivette at the Houstonian!

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Holiday Home Cooking from a Master Chef!

If you’ve never had the opportunity to dine at a restaurant where the chef is a certified master chef, you are missing one INCREDIBLE experience. Lucky for folks in Houston, there’s one Master Chef present and accounted for…one out of 63 total in the nation!

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Splurge on These Rare Holiday Wines at H-E-B!

Some of the best wine money can buy is on shelves at H-E-B. Treat yourself or someone special…and why not? It’s the holidays! These collectible wines also make incredible gifts…hint, hint.

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KEYE-TV: Carmelo’s

It’s all about some of the most authentic Italian in the city, this week on We are Austin. Goodtaste dishes on the recipe for baked lasagna from Chef Carmelo Mauro of Carmelo’s Austin. Plus, tips to crafting the perfect pasta at home. It’s National Pasta Month!

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Fall Foodie Favorites!

Fall dishes to get you in the mood for the holidays ahead! Right now, you can also enter to win a trip for 2 to New York City…

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Take Your Wine Straight to the Tub!

This is a TV segment I’ve been wanting to do for at least 7 years!! Certain scents in your bath oil could actually enhance your drinking experience. Pair your bath oil with your wine and you’re in for one heck of a relaxing night!

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Twice Fried Wings & Towering Drinks at Tailgators!

They’re all about tailgating all year round here at Tailgators Pub & Grill in The Woodlands. This is a neat neighborhood bar where everyone is treated like a regular. The key to their success, however, is a marriage of manners and menu…

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Fine Dining in a Flash at 60 Degrees Mastercrafted!

60 DMC’s ’60 in 60′ prix fixe lunch menu is inspired by and tailored toward the working man (or woman’s) weekday, 1-hour lunch break. In other words, 60 minutes for a snappy 3-course meal and you’re on your way, satisfied and secure for the afternoon ahead — all for $20!

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Chow Down during H-E-B’s Annual Ciao Italia Event!

Pack on the pasta this fall, only without the added calories! While there are more kinds of tomato sauce to choose from than ever before on H-E-B shelves, H-E-B’s Cooking Connection recommends is sourced directly from Italy, with fabulous flavors and no added sugar…

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Catch One of the Top Chicken Fried Steaks in Texas at Republic Grille!

You’ll feel right at home at The Republic Grille — even if you’re just passing through The Woodlands. This moderately priced, upscale eatery has quite a collection of local memorabilia adorning its dining room walls…and some of the best chicken fried steak you’ll find anywhere in Houston!

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H-E-B’s Palate-Pleasing Pumpkin Beers!

Now that fall has all but arrived, one of the most popular seasonal beers of…well, EVER has hit the shelves. It’s pumpkin beer time! Each varietal is a little bit different from the next, and come from all over the US, brewed with the kind of aromatic ingredients you’d expect when thinking of Mom’s pumpkin pie.

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Kickoff Football Season with Spirited Texan Sugar Cookies!

Sugary, iced perfection! Scrumptious shortbread cookies for those fighting Houston Texans this brand new football season. Many thanks to Pastry Chef Vanessa O’Donnell of Ooh La La dessert boutique. I hear even if you’re a Cowboys fan, chances are she’ll have you covered. Show your team spirit when the NFL officially kicks off the 2014-2015 season on Thursday, September 4th. Prepare accordingly!

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Houston’s ‘Best New Restaurant’ Nominee Shines at Brunch

Now that summer is all but over, make Sundays at 60 Degrees Mastercrafted your must-do activity for weekends this fall. Sunday brunch is back in a big way at this exceptional restaurant in River Oaks…guided by the ONLY Master Chef in all of Houston, Fritz Gitschner!

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