houston

It’s the Star Chef from Brennan’s for SARA’s Showcase Dinner!

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Brennan’s of Houston is an institution, and the guy who’s responsible for many of the beautiful memories you’ll make here is the Executive Chef, Danny Trace. You can catch him putting on a SHOW at the San Antonio Restaurant Association’s (SARA) annual Showcase Dinner on Thursday, October 2 at Pearl Stable…

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We Love Us Some Lobster & Shrimp!

The hottest time of the year calls for a real show-stopper or two to celebrate summer. Goodtaste hooked up with Chef Adrian Perez of H-E-B Cooking Connection at Montrose Market for fun ways to prep your lobster and shrimp…simple, classic and effective!

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Summertime Drinks with Tanji

Tanji Patton with Goodtaste.tv has whipped up some drinks that are sure to delight your guests this summer. Whether you’re just out drinking on the back porch, or preparing for a wedding, these drinks can get the job done!

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Staple Recipes of South Africa at Peli Peli

The beautiful Peli Peli restaurant in Vintage Park is home to some truly awe-inspiring, modern South African cuisine…not to mention one of the most colorful interiors you’ll ever see – an interior that tells a fascinating story.

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Rosés are On the Rise!

Rosé to the rescue! If you’re looking for relief just as temperatures are heating up, take on the remaining summer months with a wine that’s just as great to pair with as it is all by itself….rosé. July is a great time to include one of our picks with your next picnic or BBQ.

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Osteria Mazzantini’s Torta D’ Olive (Olive Oil Cake)

An authentic, off-the-menu torta from Executive Pastry Chef Kelsey Hawkins at Osteria Mazzantini — Houston’s newest Italian restaurant from John Sheely, celebrating the maternal side of his family (the Mazzantini’s). This dessert makes 1-9 inch cake and comes accompanied with olive oil gelato, zabaglione and candied pecans.

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H-E-B Adds Hundreds of Organics to Its Shelves!

You asked for it, and H-E-B delivered! The H-E-B Organics line has been going strong since its launch this past March — 350 products strong! And there’s more to come. Now between June 18 – July 1, all H-E-B Organics are 20% off…

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We’re Fired Up Over Fielding’s!

If this place doesn’t get you excited about food…I’m not sure what will! Goodtaste paid an overdue visit to the fabulous Fielding’s Wood Grill in The Woodlands. From awe-inspiring burgers to exotic milkshakes, gorgeous salads and quite the collection of craft beers on tap — Fielding’s is a goldmine for good eats!

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Crash the Cabs for Dad SALE at HEB

Grab a cab for Dad this month at H-E-B — all Cabernet Sauvignons in the store are 10% off during select dates in June in honor of Father’s Day! Forget the tie; get him something he really wants…

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Osteria Mazzantini’s Budino

Pastry Chef Kelsey Hawkins’ Salted Caramel Budino is served at Osteria Mazzantini – the newest Houston Italian restaurant from John Sheely, executive chef/owner of award-winning Mockingbird Bistro Wine Bar. Plated with a double chocolate biscotto and irresistible salted caramel sauce…indulge yourself!

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Lip-smacking Ribeye & Awesome Steak Sauce from Two Texas Legends

Goodtaste got hitched with two of the Lone Star State’s most accomplished chefs! Here, Chef Robert Del Grande cooks up one heck of a hearty rib eye, joined by his backyard steak sauce he makes from scratch — a recipe longtime collaborator Dean Fearing features in his popular new cookbook, the Texas Food Bible.

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Outrageous Burgers & Brisket

Burgers, Beer & BBQ! Featuring menu items from 60 Degrees Mastercrafted, Beck’s Prime and Odell Loose Leaf American Session Ale.

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