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Ep. 7 – Tommy’s

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Oyster lovers, we’re taking you to a fantastic spot. A place that will give you a new appreciation for these saltwater sensations, Tommy’s Restaurant & Oyster Bar, shucking buckets of fresh Gulf oysters for more than 25 years!

Steppin’ Out for Wine & Food Week!

It’s a New York State of Mind theme at Wine & Food Week in The Woodlands. Set for June 6-12, this annual epicurean extravaganza draws culinary masters & wine experts from around the world- one of my faves all year!

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Pick Kasra for Persian!

Experience the true tastes of Persian cuisine the Pasra family has served for generations. Kasra Persian Grill is home to some phenomenal menu items, including what may be my favorite hummus–EVER!

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These Wines Make the French Connection!

May wines from my wine gal, Mary Busby, at the H-E-B Montrose Market. Any travel plans this summer? We’re heading to France for our monthly wine selections…three varietals for under $20!

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Save Room for Episode 6!

It’s EPISODE 6–who’s hungry! An all-new Goodtaste with Tanji airs this weekend, May 14-15, in select markets. Tune in live or set your DVR–three very diverse destinations coming right up! Showtimes here…

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Wines of the Week – Episode 5

Sauvignon Blancs come from all over the world and in different styles. They’re wonderful all by themselves but also pair beautifully with seafood…

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Ep. 5: Masraff’s

Meet me at Masraff’s if you believe in fate! Rated among Open Table’s Top 100 Restaurants, this is one of the best in Uptown. Wait till you hear the father and son’s story behind how the restaurant came to be…

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Goodtaste with Tanji – Episode 5

Watch EPISODE 5 in full right here! This week- an Uptown institution with top notch eats and a knack for giving back. Plus, a southern eatery with its own microbrewery and wildly delish BBQ from this food truck…

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Let’s Dive into Episode 5!

EPISODE 5 of Goodtaste with Tanji airs this weekend, May 7-8! Tune in live or set your DVR–we’re just happy to have you on our journey! But first, a TIME CHANGE for those viewers in San Antonio to be aware of…

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This Mother’s Day Mousse is a MUST!

Time to get your sweet tooth on Houston! Chef Drew Rogers of Drew’s Pastry Place dishes on a tangy, rich dessert made with his father’s limoncello. Choice White Chocolate Limoncello Mousse that Mom will crave…

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Wines of the Week – Episode 4

Traditional rosé aren’t sweet. In fact, they’re dry and crisp with minerality and soft fruit characteristics. Plus, all three of my picks are under $20…some WAY under! 😉

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Ep. 4: Peli Peli

Peli Peli is a masterful creation that comes from the heart of Chef Paul Friedman. His South African roots and spiritual journey inspired this AMAZING fusion of international flavors–a site to behold!

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Goodtaste with Tanji – Episode 4

Inside an awe-inspiring spot for exotic eats–and the chef’s incredible rise to the top! Plus, we make a pitstop for legendary Lone Star BBQ and one of the top culinary schools in the world in Texas. It’s EPISODE 4!

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