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We’re in Hatch Chile Heaven!

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Experience the culinary craze that comes arounds like clockwork each August. ‘Tis the season for those seeking authentic Hatch chiles! This popular New Mexico pepper gives practically any dish that extra punch!

Houston Restaurant Weeks 2016

Dine out and DO GOOD at Houston Restaurant Weeks – a five week long passport to the city’s top restaurants and award-winning chefs! The single largest Food Bank fundraiser in the US returns August 1 thru September 5.

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Waves of Flavor from Latin Bites!

Inspired by the cuisine of South America and Peru, ignite your tastebuds at Latin Bites. The aromas coming out of this kitchen are off the charts! Settle in with small plates made for sharing…and keep’em coming!

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Liberty Kitchen at Garden Oaks is a Go!

The coastal vibe is kickin’ at the latest brick and mortar for Liberty Kitchen in Garden Oaks! Executive Chef Travis Lenig gave us a preview of the new digs, along with twists to the menu…

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Goodtaste with Tanji – Episode 13

We’re on a MISSION for authentic Tex-Mex. Southside San Antonio is just the ticket! Plus, one of the best chicken fried steaks in Houston is from The Woodlands! And, big fat donuts at this hip Austin “public house”…

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Food Therapy in Episode 13!

All aboard for one last rodeo…for now! Our season finale of Goodtaste with Tanji airs this weekend, July 2-3, in select Texas cities with an UPDATE for San Antonio folks! Just in time for fireworks on the Fourth!

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Goodtaste with Tanji – Episode 12

Brisket secrets from one of the best BBQ spots in the country! Then, a new Texas grill on the banks of the Guadalupe & a wine bar you’ll want to get to know in our state capital…it’s EPISODE 12!

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Ep. 12: Killen’s Barbecue

No need for you to wait in line to check out some of the BEST barbecue in the country. You’ll get a personal tour of Killen’s by the master himself, Ronnie Killen. He shares how to prep his moist, juicy brisket…

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Wines of the Week – Episode 12

Now that the hot weather is here – lighter, brighter styles of wine are perfect for summer from H-E-B. This week it’s all about rosé…

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Killen’s Famous BBQ Baked Beans!

Alright barbecue fans–it’s here as promised! The recipe to BBQ master Ronnie Killen’s Baked Beans, as seen on Goodtaste with Tanji! Made with shredded rib meat, brown sugar, molasses and your favorite BBQ sauce.

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Savory Summertime Eats in H-Town!

We’re doing a little lightening up for summer on KPRC. All throughout July, Masraff’s is hosting their annual Month of Giving. Southern Goods also supplied us with several nostalgic southern dishes…

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Craft Burgers from a ‘Chopped’ Champion!

It’s about time, Houston! We recently linked up with the FIRST EVER Houston-area chef to win Chopped – Chef Shannen Tune! See more on his latest in-demand food truck, plus the recipe to his most popular menu item!

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Pay Less for These H-E-B Rosés!

I enjoy a good rosé year-round, but definitely during the dog days of summer. Those days are all but here! When it’s HOT, something cold, crisp and refreshing sounds like a lifesaver! I found three I like under $20…

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