Gourmet German fare from our friends at Otto’s. Hidden just a block off Main Street, it’s one of Fredericksburg’s most popular restaurants with farm fresh produce, plus local beers and wines on tap.
That’s a WRAP! The entire first season of Goodtaste with Tanji is now available to stream on Goodtaste.tv! Watch all 13 episodes at your leisure…links here! Grab a seat and settle in, Goodtaste starts now!
Hot weather wines – what ’til you hear the prices! Three picks for under $15 this summer from H-E-B, including one of my favorite finds all year long…a mimosa in a bottle!
We’re on a MISSION for authentic Tex-Mex. Southside San Antonio is just the ticket! Plus, one of the best chicken fried steaks in Houston is from The Woodlands! And, big fat donuts at this hip Austin “public house”…
All aboard for one last rodeo…for now! Our season finale of Goodtaste with Tanji airs this weekend, July 2-3, in select Texas cities with an UPDATE for San Antonio folks! Just in time for fireworks on the Fourth!
Brisket secrets from one of the best BBQ spots in the country! Then, a new Texas grill on the banks of the Guadalupe & a wine bar you’ll want to get to know in our state capital…it’s EPISODE 12!
A 100 year old power plant that once supplied the folks of Seguin with electricity is now sparking interest in a whole new way. The Power Plant Texas Grill has a stunning view on the banks of the Guadalupe River…
Now that the hot weather is here – lighter, brighter styles of wine are perfect for summer from H-E-B. This week it’s all about rosé…
Some of the best BBQ in the state, an old power plant now a Texas grill and oodles of wine with a patio that feels more like a treehouse! Catch a new episode of Goodtaste with Tanji this weekend, June 25-26!
Even more pinots finds this summer! These bottles don’t break the bank! Remember, buy 6+ bottles from H-E-B, ANY 6, and receive an additional discount on your total purchase.
Food for the soul from The Cookhouse in San Antonio. Then, cowboy up in Bandera, TX at a place locals love – the 1856 Tavern. Plus, sushi from a chef who trained with the best at Sage 400. EPISODE 11 starts now!