Ep. 12: Power Plant Texas Grill


A 100 year old power plant that once supplied the folks of Seguin with electricity is now sparking interest in a whole new way. The Power Plant Texas Grill has a stunning view on the banks of the Guadalupe River…

Ep.11: 1856 Tavern

You might be surprised at what’s cooking at the 1856 Tavern in Bandera, Texas. We’re hanging with the locals in the Cowboy Capital of the World at the Tavern – named for the year the town was founded.


Ep. 10: Mac & Ernie’s

A cool country kitchen where gourmet food is served on paper plates. Welcome to Tarpley, Texas – home of Mac & Ernie’s. The menu features sizzling steaks, fish filets and whatever Naylene’s in the mood for!


Ep. 9: Pecan Street Brewing

Plenty to savor at Pecan Street Brewing in Johnson City – both on tap and in the kitchen – from a family that will make you feel right at home. Comfort food classics like the Pecan Street Pecan Sweet Chicken…


Goodtaste with Tanji – Episode 12

Brisket secrets from one of the best BBQ spots in the country! Then, a new Texas grill on the banks of the Guadalupe & a wine bar you’ll want to get to know in our state capital…it’s EPISODE 12!


Wines of the Week – Episode 12

Now that the hot weather is here – lighter, brighter styles of wine are perfect for summer. This week it’s all about rosé…


Episode 12 Takes Flight!

Some of the best BBQ in the state, an old power plant now a Texas grill and oodles of wine with a patio that feels more like a treehouse! Catch a new episode of Goodtaste with Tanji this weekend, June 25-26!


Wines of the Week – Episode 11

Even more pinots finds this summer! These bottles don’t break the bank! Remember, buy 6+ bottles from H-E-B, ANY 6, and receive an additional discount on your total purchase.


Goodtaste with Tanji – Episode 11

Food for the soul from The Cookhouse in San Antonio. Then, cowboy up in Bandera, TX at a place locals love – the 1856 Tavern. Plus, sushi from a chef who trained with the best at Sage 400. EPISODE 11 starts now!


Episode 11 is ELECTRIC!

Hope you brought an appetite! EPISODE 11 has New Orleans BBQ Shrimp with a Texas twist in SA, a Hill Country tavern where cowboys are still king and upscale Japanese with a sushi master in Uptown…


Wines of the Week – Episode 10

Pinot Noir – one of my faves! A few extra dollars spent on this varietal can go a long way. Six or more bottles from H-E-B – mixed and matched – earns you a 10% discount on your total purchase…


Goodtaste with Tanji – Episode 10

We hit the road for famous gourmet country fare at Mac & Ernie’s! Then, Parisian pastries and more French-inspired goodies from Bakery Lorraine. And Manor House is finally open for lunch–after 30 YEARS no less!


Mac & Ernie’s Ancho Chili Honey Sauce

Mac & Ernie’s smoky, sweet Ancho Chili Honey Sauce! We love this stuff on everything…chicken, beef, you name it! The original recipe, plus a slight variation from H-E-B Cooking Connection.


Episode 10 is Awfully Tempting!

Delicious dining in EPISODE 10! On deck- a gem for gourmet in the Hill Country, Parisian pastries in the Alamo City & an historic Houston home re-opened–with eats!

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