Texas gets a lot of credit for its cowboy cookin’– like BBQ and brisket– but this beautiful state boasts a bounty of fresh fruits and veggies! Dig in to your local farmer’s market for…
Big news for big appetites – Goodtaste with Tanji is taking you on a Texas ‘taste fest’ ALL YEAR LONG! Set your DVR’s now for every delicious episode beginning Saturday, September 16!
Have you ever visited a cool place and thought, “What’s it’s like to live here?” That’s what this month’s Goodtaste Getaways is all about — livin’ it up like a local!
These customary delights are as authentic as they come – from Pastry Chef/Owner Denise Mazal of Little Gretel Restaurant in Boerne, TX. Denise, a native Czechoslovakian, learned the trade from her mother who was also a chef. Yum!
Hey guys! Hope your summer is off to a fabulous start! We’re busy cooking up something extra tasty for your viewing pleasure — Season 3 of our TV series, Goodtaste with Tanji!
Texas has no shortage of world-class restaurants, breathtaking scenery and places you won’t find anywhere else in the country! That’s why we’re launching a new monthly segment for the gourmet traveler…
Texas comfort food favorites with a twist on Goodtaste with Tanji! Savor scratch-made dishes at State Fare, make Odd Duck a “must-try” and take a bite of gourmet goodness at Backyard Bistro.
Texas comfort food ‘with a twist’ at fabulous dining destinations across the state this weekend on Goodtaste with Tanji! SET YOUR DVR for June 10-11! There is also a time change for this week for San Antonio folks!
Attention meat lovers! Tune in to Goodtaste with Tanji for our “Prime Picks” for tasty, tender steaks in Texas! Sink your teeth into succulent steaks at Peggy’s on the Green, The Barn Door and B&B Butchers!
Heads up for a whole episode dedicated to delicious Texas steaks and where to find them on Goodtaste with Tanji! Once again, there’s a time change for San Antonio. SET YOUR DVR for May 13-14!
Lavender is a fun herb to work with, and has a TON of uses, from aromatherapy to antiseptic! If you’ve never cooked with lavender before, go ahead and put it on your spring to-do list ASAP!