You might be surprised at what’s cooking at the 1856 Tavern in Bandera, Texas. We’re hanging with the locals in the Cowboy Capital of the World at the Tavern – named for the year the town was founded.
Brisket secrets from one of the best BBQ spots in the country! Then, a new Texas grill on the banks of the Guadalupe & a wine bar you’ll want to get to know in our state capital…it’s EPISODE 12!
Now that the hot weather is here – lighter, brighter styles of wine are perfect for summer. This week it’s all about rosé…
Some of the best BBQ in the state, an old power plant now a Texas grill and oodles of wine with a patio that feels more like a treehouse! Catch a new episode of Goodtaste with Tanji this weekend, June 25-26!
Even more pinots finds this summer! These bottles don’t break the bank! Remember, buy 6+ bottles from H-E-B, ANY 6, and receive an additional discount on your total purchase.
Food for the soul from The Cookhouse in San Antonio. Then, cowboy up in Bandera, TX at a place locals love – the 1856 Tavern. Plus, sushi from a chef who trained with the best at Sage 400. EPISODE 11 starts now!
Hope you brought an appetite! EPISODE 11 has New Orleans BBQ Shrimp with a Texas twist in SA, a Hill Country tavern where cowboys are still king and upscale Japanese with a sushi master in Uptown…
Pinot Noir – one of my faves! A few extra dollars spent on this varietal can go a long way. Six or more bottles from H-E-B – mixed and matched – earns you a 10% discount on your total purchase…
We hit the road for famous gourmet country fare at Mac & Ernie’s! Then, Parisian pastries and more French-inspired goodies from Bakery Lorraine. And Manor House is finally open for lunch–after 30 YEARS no less!
Mac & Ernie’s smoky, sweet Ancho Chili Honey Sauce! We love this stuff on everything…chicken, beef, you name it! The original recipe, plus a slight variation from H-E-B Cooking Connection.
Delicious dining in EPISODE 10! On deck- a gem for gourmet in the Hill Country, Parisian pastries in the Alamo City & an historic Houston home re-opened–with eats!