hillcountry

Renew Your Body with Bone Broth!

Bone Broth

If artisan bone broth isn’t a part of your foodie vocabulary yet–it should be! These savory liquids made are a happy marriage of taste and nutrition, not to mention super easy to work into your diet.

Local Lamb from the Lone Star State

You really can’t lose with lamb! A staple of the Mediterranean diet, locally-sourced lamb products are a lean, heart-healthy option for meals with virtually no carbs…

Just for My Java Peeps…

Meet the woman who’s not only raising the bar on quality coffee but also improving the lives of the struggling bean farmers behind many of our favorite roasts…

Make Tracks to the 1856 Tavern!

How’s this for a place to hang your hat. After a long day on the ranch, herds of hungry locals head to the 1856 Tavern – a treasure trove of tasty homestyle eats in Bandera, TX…aka the Cowboy Capital of the World!

Cabernet Grill Venison Chili

Cabernet Grill’s Venison Black Bean Chili

Who’s hungry?! This venison chili from Executive Chef Ross Burtwell of the Cabernet Grill is a hit in the Hill Country. Try these simple steps at home today, and watch how it comes together here…

Peggy's crab cakes

Peggy’s on the Green is a GO – S2E13

The wait is over! San Antonio’s famous Prime Steaks from Bohanan’s are now on the grill at Peggy’s on the Green in Boerne! Not just mouthwatering steaks, but diverse plates that reflect…

Tanji in the kitchen

Goodtaste with Tanji – Season 2 Episode 13

Delicious comfort food, amazing coffees and more at Greenhouse Craft Food. Then, homestyle Italian from Prego where you’re always part of the family. And, a taste of home at Peggy’s on the Green…

Peggy's Prime Steaks

Episode 13 is a Thriller!

Dig in to farm fresh flavors for the entire family in Round Rock. Then, we’re off to one of the BEST Italian bistros in Houston. Plus, a taste of home in the Texas Hill Country for one of SA’s top chefs…

State Fare shrimp

A Taste Bud Takeover in Episode 12!

A “state fair” like no other! Plus, a wine bar bonanza with a sensational setting, delicious food and a chef with a sense of humor. Then, a big city chef brings gourmet dining to the Hill Country…

Goodtaste with Tanji S2E11

Goodtaste with Tanji – Season 2 Episode 11

Tis the Season for awesome food! We’ll start in SA with two restaurants run by a Food Network Star! Then, to Spicewood, TX for award-winning BBQ. And, a Japanese gastropub in H-Town with global flavors…

It's All Good BBQ

It’s All Good BBQ…’Nuff Said – S2E11

Barbecue fans, we’ve struck gold in the Texas Hill Country! Believe it when we tell you it really is all good at It’s All Good BBQ in Spicewood. The awards for finger lickin’ fare at this ‘BBQ Boss’ run deep!

Yakisoba

A Little Bit of Everything in Episode 11!

Cook like an Italian in your own kitchen! Pasta lessons from a celebrity chef. Then, a trio of BBQ champs share the brisket of a lifetime. It’s ALL good here! And, a ramen revolution made better by whiskey…

Tanji on Hays Street Bridge

Goodtaste with Tanji – Season 2 Episode 8

A killer patio and casual concept from a legendary TX restauranteur at Down on Grayson. Plus, Vaudeville is cooking up a veritable feast for the ages! And, soak up some Sun and a whole lotta local at Fielding’s…

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