Haven Mother’s Day menu

Haven Restaurant

Mother’s Day Brunch

@ HAVEN
Sunday, May 13th 10 am ~ 4 pm
$ 40 per person
$ 15 children
reservations
713-581-6101

AMUSE

FREE RANGE DEVILED EGGS, bread-n-butter pickle relish

Enticements:

BRIOCHE FRENCH TOAST
blueberry sugar-cane syrup, vanilla bean greek yogurt

SHRIMP CORN DOGS
lemonade, tabasco mash remolaude

CHILLED SQUASH BLOSSOM SOUP
jumbo lump crab relish

SORGHUM GLAZED SMOKED PORK BELLY
soft scramble yard egg, toasted zucchini bread

FRIED CRAWFISH & BABY ICEBERG WEDGE
avery island dressing

TORN GREENS
black pepper dijon dressing, fried green tomato croutons, brazos cheddar

ARUGULA
strawberry vinaigrette, strawberries, candied pecans, pink peppercorn goat cheese toast

Mains:

FARM EGG FRITTATA
greens, tomatoes, mushrooms, caramelized red onion, cherry tomato relish

EGGS BOUDREAUX
buttermilk biscuit, poached eggs, tasso ham, hollandaise, mustard greens stuffed tomato

VEAL GRILLADES
crescenza cheese grits, 62° egg

MIGAS
chateau loin of beef, mole, crema, pico

GRILLED GULF FISH &GRILLED SHRIMP
frenched beans, feta, roasted cherry tomatoes, red wheat berry salad

WHOLE ROASTED TOMATO
ratatouille, quinoa, purple hull hummus, olive oil, balsamic

Desserts:

COCONUT TRES LECHE BREAD PUDDING
dulce de leche sauce, meringue, toasted coconut

AMBROSIA
blackberry, blueberry, strawberry, lemon curd, pecans, coconut, strawberry sorbet

MIXED BERRY COBBLER
mexican vanilla ice cream

CHEESECAKE
housemade cream cheese, sorghum cookie crust, salted caramel

CHOCOLATE ICE BOX PIE
chocolate cookie crust, mocha cream, cocoa nibs, white chocolate shavings

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