Fire-Baked Shrimp Diablo Flatbread

Shrimp Diablo Flatbread

Fix this devilish flatbread recipe for a quick appetizer, lunch or dinner! Built with juicy, jumbo Gulf shrimp pieces on an Italian pizza crust imported straight from Italy!

Serve This Guilt-Free Grilled Fruit Salad!

Hot off the grill….fresh fruit! Your customers will get a kick out of this creative new way to serve salad–or dessert! Who doesn’t love something sweet, seasonal and attractive! After all, we eat with our eyes!

Grilled Fruit Salad
Chili Cheese Curd Burger

Conquer This Colossal Chili Cheese Curd Burger

Burgers are always boss — especially this big guy! Bust out the knife and fork for this Chili and Spicy Cheese Curd Burger from Executive Chef Don Carr with Sysco Central Texas. Each 7 oz patty is a juicy blend of…

Blackened Redfish with Pepper Jack Corn

Pepper Jack Creamed Corn is a Real Crowd-Pleaser!

Whenever I spy creamed corn on a menu, my eyes light up! Your guests will definitely go for our spin on traditional creamed corn with Pepper Jack cheese used in place of cream cheese. The result is a nice “bite” alright…

Shrimp Diablo Flatbread

Shrimp Diablo Flatbread

Zounds! A zesty flatbread with juicy Gulf shrimp, fire roasted tomatoes and a spicy ‘Diablo’ sauce. Perfect for sharing from my friends at Sysco Foods!

Blackened Redfish with Pepper Jack Corn

Blackened Redfish with Pepper Jack Corn

The use of Pepper Jack instead of cream cheese skyrockets the ‘delish’ factor on this Pepper Jack Creamed Corn! Served here with grilled redfish in a zesty Cajun seasoning from my friends at Sysco.

5 Grain Veggie Burger Patty

5 Grain Veggie Burger Patty

A gluten free, vegan friendly alternative to your traditional hamburger made with black beans and a special five grain blend, topped with tangy GF barbecue sauce.

Tanji in the kitchen

Goodtaste with Tanji – Season 2 Episode 13

Delicious comfort food, amazing coffees and more at Greenhouse Craft Food. Then, homestyle Italian from Prego where you’re always part of the family. And, a taste of home at Peggy’s on the Green…

Tanji in the kitchen

Goodtaste with Tanji – Season 2 Episode 12

Southern comfort food classics come alive at a ‘state fair’ in Houston. Then, an award-winning neighborhood wine bar in North Austin, and fine dining found in the most unlikely of spots in the Texas Hill Country!

State Fare shrimp

A Taste Bud Takeover in Episode 12!

A “state fair” like no other! Plus, a wine bar bonanza with a sensational setting, delicious food and a chef with a sense of humor. Then, a big city chef brings gourmet dining to the Hill Country…

Goodtaste with Tanji S2E11

Goodtaste with Tanji – Season 2 Episode 11

Tis the Season for awesome food! We’ll start in SA with two restaurants run by a Food Network Star! Then, to Spicewood, TX for award-winning BBQ. And, a Japanese gastropub in H-Town with global flavors…

Goodtaste with Tanji – Season 2 Episode 10

Hot tunes and cool eats at Tony G’s Soul Food! Then, a luxurious escape at Le Colonial-with a side of history! And, get your green thumb on at Vinaigrette, where gourmet salads are the star…

Noble Sandwich Co. Pimento Cheese

Episode 9 is One of a Kind!

Colorful catches and acclaimed cuisine from Reef. You might recognize the famous face behind it all! Plus, sandwiches with a side of chivalry. This is Noble Sandwich Co.! And, there’s no place quite like The Cove…

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