The Freshest Seafood Direct to Your Door!

Louisiana Seafood

The folks at Louisiana Foods receive new shipments straight from the Gulf every day, often filling orders well into the night to ensure the highest quality product ends up at your business by morning!

A Duo of Texas Certified Angus Beef Ribeye

Talk about an ‘dynamic duo’ to the rescue this winter! Executive Chef Ojan Bagher of Sysco Houston has two different takes on Texas CAB Ribeye. Great tasting steaks that can turn a profit!

Duo of Ribeye
Sysco NY Strip

Turn Your NY Strip into a Boston Club Roast!

Genuine Texas Certified Angus Beef is not only quality assured, it’s local! Meet the meat that’s sourced from farmers and ranchers all across Texas. We’re with Chef Ojan for a visual of the NY Strip’s versatility…

Ritual's Red Eye Pork Chop

Ritual Gets Texas All Right!

One of the hottest restaurants in Houston reads like love letter to the Lone Star State! A hearty and engaging dining experience awaits at Ritual; a new neighborhood spot in The Heights carefully crafted to be an expression of Texas…

Tanji in the kitchen

Goodtaste with Tanji – Season 2 Episode 13

Delicious comfort food, amazing coffees and more at Greenhouse Craft Food. Then, homestyle Italian from Prego where you’re always part of the family. And, a taste of home at Peggy’s on the Green…

Tanji in the kitchen

Goodtaste with Tanji – Season 2 Episode 12

Southern comfort food classics come alive at a ‘state fair’ in Houston. Then, an award-winning neighborhood wine bar in North Austin, and fine dining found in the most unlikely of spots in the Texas Hill Country!

State Fare shrimp

A Taste Bud Takeover in Episode 12!

A “state fair” like no other! Plus, a wine bar bonanza with a sensational setting, delicious food and a chef with a sense of humor. Then, a big city chef brings gourmet dining to the Hill Country…

Goodtaste with Tanji S2E11

Goodtaste with Tanji – Season 2 Episode 11

Tis the Season for awesome food! We’ll start in SA with two restaurants run by a Food Network Star! Then, to Spicewood, TX for award-winning BBQ. And, a Japanese gastropub in H-Town with global flavors…

Scallops with GF Gnocchi

Pan Seared Wild Scallops

Great as a second course or full entree, this preparation with brown butter (GF) gnocchi is sure to satisfy. Portico Simply Scallops are all natural and do not contain added ingredients, so you can serve the very best with confidence!

Goodtaste with Tanji – Season 2 Episode 10

Hot tunes and cool eats at Tony G’s Soul Food! Then, a luxurious escape at Le Colonial-with a side of history! And, get your green thumb on at Vinaigrette, where gourmet salads are the star…

Noble Sandwich Co. Pimento Cheese

Episode 9 is One of a Kind!

Colorful catches and acclaimed cuisine from Reef. You might recognize the famous face behind it all! Plus, sandwiches with a side of chivalry. This is Noble Sandwich Co.! And, there’s no place quite like The Cove…

Tanji on Hays Street Bridge

Goodtaste with Tanji – Season 2 Episode 8

A killer patio and casual concept from a legendary TX restauranteur at Down on Grayson. Plus, Vaudeville is cooking up a veritable feast for the ages! And, soak up some Sun and a whole lotta local at Fielding’s…

Tanji in the kitchen

Goodtaste with Tanji – Season 2 Episode 7

Make a habit of healthy eating at Picnik. Famous butter coffees and locally-sourced cuisine. Plus, ride the rails to Rails for dynamite desserts, and some of the BEST breakfast in the US at The Breakfast Klub…

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