Masraff’s Mother’s Day 2012 menu

Masraff's

First Course

Crispy Vietnamese Blue Crab Spring Rolls, Sweet Chili Emulsion

 Hass Avocado Mini Tacos, Yellow Tomato Pico in Lemon and Olive Oil

Cherry Heirloom Tomato Salad, Baby Frisse, Cabrales Cheese and Crispy Bacon

Garlic Seared Calamari, Shaved Red Onion, Oyster Mushrooms, Chinese parsley and Sweet Soy Reduction

Bacon Wrapped Texas Quail Breast, Mushroom Duxelle, Corn-Cauliflower Relish with Polenta and Homemade Barbeque Sauce

Entree

Pan Roasted Alaskan Halibut, Israeli Couscous Pomodoro, Petite Arugula Salad with French Green Beans and Citrus Vinaigrette

Herb Charred New Zealand Lamb Chops, Blue Russian Fingerling Potatoes,

Buttered Broccolini with Pickled Garlic Pesto

Porcini Dusted Dry Scallops, White Cheddar Polenta, Ratatouille in Red Pepper Bisque

 Smoked Salmon and Brie Omelet, Seasoned Blue Potatoes

Tenderloin a la Plancha, Blonde Morel Mushroom-Corn Risotto,

Roasted Baby Carrots, Aged Balsamic with Truffle Oil

Dessert

Crispy Apple Turnover, Caramel and Vanilla Bean Ice Cream

Sorbet Terrine, Passion Fruit, Strawberry and Lemon

Three Berry Bread Pudding, Vanilla Cream Cheese Mousse and Blueberry Compote

Butter Roasted Pear Crème Brule, Triple Berry Soup

Double Chocolate Eruption with Vanilla Bean Ice Cream

$48 per Person

Beverage, Tax and Gratuity Additional

Children’s Menu

12 and under

 

First Course

Seasonal Fruit Plate

Entrée Choices

Cheese Pizza

Chicken Tenders and French Fries

Macaroni and Cheese

Pancakes with Crispy Bacon

Dessert Choices

Mini Doughnuts with Cinnamon and Sugar

Vanilla Ice Cream with Chocolate Sauce

$15 per person

Beverage, Tax and Gratuity Additional

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