Houstonian Mother’s Day Brunch Menu

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Appetizers

Mixed Greens Salad
Summer Melon, Macadamia,
Basil-Mint Vinaigrette
8

Southwest Caesar Salad
8

Chilled Peach Soup
Cherry Compote, Watercress, Balsamic Reduction
7

Seafood Terrine
Shellfish Mousse, Avocado, Pickled Heirloom Tomatoes
Coriander Flat Bread, Cilantro
13

Roasted Crab Cake
Roasted Beet and Arugula Salad
Fennel Kumquat Vinaigrette
12

Crisp Pork Belly
Shallot Risotto, Sorrel
11

Fruit Plate
Rhubarb Yogurt
12

Entrée’s

Pan Roasted Halibut
Summer Squash, Garlic Scapes, Heirloom Tomatoes
Hazelnut Pesto
21

Seared Salmon
Ramps, Morels, Fava Beans, Bacon
Mushroom Vinaigrette
19

Slow Roasted Prime Rib
House Dry Rub, Whole Grain Mustard Potato Puree
Roasted Baby Carrots, Au Jus
22

Pork Tenderloin
Creamy Stone Ground Grits, Wilted Greens
Red Wine Macerated Blueberries
18

Pan Roasted Chicken
Spring Onions, English Peas, Pea Tendrils
Ham Hock Jus
16

Lobster Benedict
Maine Lobster, Poached Egg, Toasted Baguette,
Frisee Salad, Lobster Béarnaise Sauce
18

Ricotta Stuffed Crepes
Blueberries, Marcona Almonds,
Gingered Maple Syrup
12

Crawfish and Wild Mushroom Quiche
Asparagus Slaw, Shaved Parmesan
14

Classic Eggs Benedict
Canadian Bacon, English Muffin, Hollandaise
12

Banana Stuffed French Toast
Mixed Berries, Vanilla Maple Syrup
12

Dessert

Tres Leches
Rum Milk Syrup, Meringue, Strawberry Salad
8

Berry Pavlova
Berries, Vanilla Cream, Almonds
8

Pineapple Upside Down Cake
Butter Cake, Coconut Rum Ice Cream, Honeycomb
8

Devil’s Food Cake
Coconut and Pecan Praline Sauce & Valrhona Milk Chocolate Ganache
8

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