How to Cut a Fresh Watermelon for Summer


Summertime in Texas means watermelon season! These plump, plus-size fruits are in stock BIG TIME at H-E-B. Chef Belinda with Cooking Connections offers up some great tips on how to choose, and carve the juiciest, ripest melon of the bunch.



Cans Keep Your Beer Fresh

Beer expert Sean Ballesteros’ best advice? Don’t fear canned beer! It’s the best way from your brew to stay fresh this summer. Let’s be real…we are spending more time outside these days. Hot, muggy weather practically begs for an ice cold craft ale to quench your thirst!



A Sweet (or Spicy) Veggie Salad from Cooking Connection

Watch these incredible ingredients come together in fifteen minutes to make the most fabulous dish. I’m especially enthused about this quick-fried veggie salad from Chef Belinda at H-E-B Cooking Connection, as it calls for Houston’s own, Mama Tang’s Vinaigrette Marinade, for that finishing flash of flavor.



Spring Wines are Right On Time!

After a slow start, spring is FINALLY here in Texas. It’s always a good time to lighten up on food and wine once the seasons shift in favor of warmer weather. Goodtaste has the latest selections from Ralph Cortez, my resident Wine Guy at H-E-B. You can never go wrong with…



$11 Award Winning Wine at H-E-B!

Highly buzzworthy and out now, the champions of the 2014 Houston Livestock Show & Rodeo have arrived at H-E-B. Take your pick of any of the top earners like this year’s Grand Champion Best of Show, or this Top Value Wine (a Double Gold Medal winner) for only $11…



Find these Fab French Wines at H-E-B!

We’re celebrating romance and all things fabulously French this month at H-E-B — and that means it’s SALE time! Expect to take 10% off all French wines & top sparkling wines you can find on the shelf…



Just Arrived – January Wines at H-E-B!

Great selections to start the New Year off right from Ralph my ‘Wine Guy’ and H-E-B. A brand new year means resolutions are in full effect! For those looking to eat lighter and healthier this January…


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