Quick & Easy Weekday Casseroles Kicked Up!

Luigi’s Cheesy Meatball Sub Bake

It’s the return of routine, along with schedule-friendly foods that practically make themselves. Find a great week night meal solution in homemade casserole! Whatever you don’t finish is good to freeze and reheat for some awesome leftovers…

Change Up Grilled Chicken with Chimichurri!

Bring on the spice! Just imagine…the taste of Argentina in your own backyard this tailgate season. We’re at the H-E-B Montrose Market working with one of the most buzzable spices right now – Chimichurri.

The Most Wonderful Time for Wine!

Give a gift you know won’t be re-gifted this holiday season! It’s the time of year to spend a little bit more on a nice bottle of wine for the people we love. H-E-B has a tremendous selection of wines from all around the world at just about every price point you can imagine!

Think ‘Big Holiday Reds’ + Bubbly

Robust holiday reds have made their way onto shelves in H-E-B’s Wine Department. Wine Manager Michael Catalano at The Cellar at San Felipe shared his recommendations for full-bodied Napa cabs, two different styles, along with a sparkling rosé that caught our eye for New Year’s Eve…

H-E-B Wine Finds S2E12

H-E-B Wine Finds: S2E12

The right reds for right now on my H-E-B Wine Finds of the week! Great gift ideas for Christmas coming up that are worth the splurge…

Tanji’s Takeaway: Cooking with Salt Blocks

For this ultra busy time of year, we have gourmet on the go from H-E-B Cooking Connection. Culinary Director Scott Tompkins has the ultimate culinary gift this holiday season…salt blocks!

Tanji in the kitchen

Goodtaste with Tanji – Season 2 Episode 12

Southern comfort food classics come alive at a ‘state fair’ in Houston. Then, an award-winning neighborhood wine bar in North Austin, and fine dining found in the most unlikely of spots in the Texas Hill Country!

State Fare shrimp

A Taste Bud Takeover in Episode 12!

A “state fair” like no other! Plus, a wine bar bonanza with a sensational setting, delicious food and a chef with a sense of humor. Then, a big city chef brings gourmet dining to the Hill Country…

Goodtaste with Tanji S2E11

Goodtaste with Tanji – Season 2 Episode 11

Tis the Season for awesome food! We’ll start in SA with two restaurants run by a Food Network Star! Then, to Spicewood, TX for award-winning BBQ. And, a Japanese gastropub in H-Town with global flavors…

Best Bubblies for the New Year!

Sparklings are the wine of the season! Wine Manager Will Bliss at H-E-B Westlake in Austin shared his picks (along with price points) for your holiday parties, lasting all the way up through the New Year!

H-E-B Wine Finds: S2E11

Holiday wines great with cookies, pies, cakes – or dessert all by themselves. One as low as $8! My H-E-B Wine Finds of the week!

Tanji’s Takeaway: Crunch Cakes

We’re cooking for the holidays in MY kitchen. H-E-B Culinary Director Scott Tompkins shares his very own recipe for Mini Brownie Brittle Crunch Cakes. These are so delish, not even Santa could resist!

Mini Brownie Brittle Crunch Cakes

And now for something completely customizable for the holidays – how to make Crunch Cakes! Fetch your favorite chocolate cookie and get the kiddos involved! From H-E-B Culinary Director Scott Tompkins.

H-E-B Wine Finds: Season 2 Recap

ALL of my H-E-B Wine Finds so far from Season 2 of Goodtaste with Tanji in one place! Some as low as $8 a bottle. Watch our short segments and shop with ease this holiday season–price points included!

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