Quick & Easy Weekday Casseroles Kicked Up!


It’s the return of routine, along with schedule-friendly foods that practically make themselves. Find a great week night meal solution in homemade casserole! Whatever you don’t finish is good to freeze and reheat for some awesome leftovers…



Change Up Grilled Chicken with Chimichurri!

Bring on the spice! Just imagine…the taste of Argentina in your own backyard this tailgate season. We’re at the H-E-B Montrose Market working with one of the most buzzable spices right now – Chimichurri.



Autumn-Ready Reds from H-E-B

Tailgate season has arrived, and these spirited reds are in on the festivities. No matter how darn hot it may get in South Texas, the number #1 best selling wine across the board is still domestic red wine. Here are a few special selections to try as we head into fall…



This is White Wine Weather!

A great variety for right now is what it’s all about at H-E-B Montrose Market. Wine Manager Mary Busby and I share a lot of the same tastes and agree that a chilled white is just what we desire for this heat. The following three varietals are just the ticket…


SA HEB June Wine1

Easy Drinking Summer Reds are In at H-E-B

New wines for summer have arrived in the Wine Dept. at HEB – three in fact that we’ve handpicked for your drinking pleasure! Don’t forget, when you buy ANY six bottles, you’ll still receive a 10% discount off your purchase…



“Anything But Chardonnay” for Summer Wines!

There’s an old wine axiom – ABC (“anything but Chardonnay”) – that we’re keeping in mind heading into the summer months. It’s a playful reminder to seek out some lesser known white wine varietals. Our selections come from all around the world with the majority under $12!



Pop a Top for Juicy Guava Glazed Beer Can Chicken

Fire up the grill – it’s about that time! We make use of a few easy ingredients, including the beer Dad’s enjoying, to produce a charred chicken of charitable proportions. Plate this ‘Beer Can Chicken’ for Pop in our homemade tropical glaze…



Divine Dining & Drinks at H-E-B’s Table 57!

One of the hottest new places to dine in Houston is at the grocery store…yes, you read correctly! The brand new H-E-B on San Felipe at Fountainhead comes complete with its very own Wine Cellar, AND a chef-driven restaurant in Table 57…



All Kinds of Finds in H-E-B’s Brand New Wine Cellar!

By now you’ve probably heard about the beautiful new San Felipe H-E-B — a 91,000-square-foot space that includes the in-store restaurant, Table 57, and The Cellar; a temperature-controlled, walk-in wine cellar for vintage wines and top-growth Bordeauxs…



New Wine Arrivals for March!

Time to shop in the wine department at H-E-B! We’re previewing several brand new labels you’ll see floating around shelves this March…



It’s a Peak Month for Pinots

Thinking ahead to Easter, you’ll want a nice bottle of Pinot Noir for Sunday dinner with the fam. Pinot is a crowd-pleaser and still the most popular varietal out there today. All three of our selections are sure to cover just about everyone’s preference for red wine on your holiday!



Juicy Slow-Cooked Pulled Pork for Mardi Gras!

We’re sparing no calorie with no flavor left behind! The party is on at H-E-B Montrose Market, as Head Chef Adrian Perez gets us ready for Fat Tuesday with a Spicy Rosemary & Plum Pulled Pork, plated with root veggies and cheesy baked chorizo grits!


Good Taste with Tanji© 2011-2015