Divine Dining & Drinks at H-E-B’s Table 57!

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One of the hottest new places to dine in Houston is at the grocery store…yes, you read correctly! The brand new H-E-B on San Felipe at Fountainhead comes complete with its very own Wine Cellar, AND a chef-driven restaurant in Table 57…

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All Kinds of Finds in H-E-B’s Brand New Wine Cellar!

By now you’ve probably heard about the beautiful new San Felipe H-E-B — a 91,000-square-foot space that includes the in-store restaurant, Table 57, and The Cellar; a temperature-controlled, walk-in wine cellar for vintage wines and top-growth Bordeauxs…

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It’s a Peak Month for Pinots

Thinking ahead to Easter, you’ll want a nice bottle of Pinot Noir for Sunday dinner with the fam. Pinot is a crowd-pleaser and still the most popular varietal out there today. All three of our selections are sure to cover just about everyone’s preference for red wine on your holiday!

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Bubbles are Big at Montrose

I can’t think of a better way to start the New Year than with a glass of bubbly – some traditions should never change. The H-E-B at Montrose Market sells more sparklings and champagne than any other H-E-B store in Houston! More bubbles happen here than anywhere else…

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Splurge on These Rare Holiday Wines at H-E-B!

Some of the best wine money can buy is on shelves at H-E-B. Treat yourself or someone special…and why not? It’s the holidays! These collectible wines also make incredible gifts…hint, hint.

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Pinot is the People’s Wine for the Holidays

Pinot Noir is your best bet for a crowd-pleasing wine come the holidays. Plus, it pairs with just about anything your Smorgasbord of a table can throw its way. My sommelier Sean has some standout pinots, all under $25, at H-E-B.

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The Holiday Reds We’re After at H-E-B

It’s hard to believe the holidays are upon us. With the recent cold front that’s blown in, November is exhibiting true form! Ralph ‘My Wine Guy’ is all set with his must-have red wines featured this month at H-E-B…

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Find the Perfect Wine for Fall at H-E-B

True wine fans know that much of the fun with drinking wine is exploring and trying new ones. H-E-B makes it a point to have reoccurring customer favorites available on shelves, while continuing to source new vintages for us to know and love as well. Autumn is an awesome time for wines at H-E-B!

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Chow Down during H-E-B’s Annual Ciao Italia Event!

Pack on the pasta this fall, only without the added calories! While there are more kinds of tomato sauce to choose from than ever before on H-E-B shelves, H-E-B’s Cooking Connection recommends is sourced directly from Italy, with fabulous flavors and no added sugar…

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H-E-B’s Palate-Pleasing Pumpkin Beers!

Now that fall has all but arrived, one of the most popular seasonal beers of…well, EVER has hit the shelves. It’s pumpkin beer time! Each varietal is a little bit different from the next, and come from all over the US, brewed with the kind of aromatic ingredients you’d expect when thinking of Mom’s pumpkin pie.

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September Wines Signal a Seasonal Switch!

Try saying it five times fast — but it’s true! September wines do signal a seasonal switch in our dining habits, and our wine choices inevitably follow suit. The autumn season is just around the corner, and although temperature aren’t dropping any time soon, Summer 2014 is technically all but outta here!

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Jazz Up Back-to-School Lunch with a Bento Box

Sack lunches should be inviting, colorful and fun. They’re not just for kids either…you have to eat too after all! Goodtaste dropped by H-E-B Cooking Connection for quick tips on creating some dynamic (and healthy) lunches inside your very own bento box. Sometimes it’s okay to play with your food!

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We Love Us Some Lobster & Shrimp!

The hottest time of the year calls for a real show-stopper or two to celebrate summer. Goodtaste hooked up with Chef Adrian Perez of H-E-B Cooking Connection at Montrose Market for fun ways to prep your lobster and shrimp…simple, classic and effective!

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