Quick & Easy Weekday Casseroles Kicked Up!

Luigi’s Cheesy Meatball Sub Bake

It’s the return of routine, along with schedule-friendly foods that practically make themselves. Find a great week night meal solution in homemade casserole! Whatever you don’t finish is good to freeze and reheat for some awesome leftovers…

Change Up Grilled Chicken with Chimichurri!

Bring on the spice! Just imagine…the taste of Argentina in your own backyard this tailgate season. We’re at the H-E-B Montrose Market working with one of the most buzzable spices right now – Chimichurri.

The Most Wonderful Time for Wine!

Give a gift you know won’t be re-gifted this holiday season! It’s the time of year to spend a little bit more on a nice bottle of wine for the people we love. H-E-B has a tremendous selection of wines from all around the world at just about every price point you can imagine!

Think ‘Big Holiday Reds’ + Bubbly

Robust holiday reds have made their way onto shelves in H-E-B’s Wine Department. Wine Manager Michael Catalano at The Cellar at San Felipe shared his recommendations for full-bodied Napa cabs, two different styles, along with a sparkling rosé that caught our eye for New Year’s Eve…

Tanji’s Takeaway: Croissant French Toast

Cheers to the COOLEST dish for your holiday breakfast or brunch at home. H-E-B Culinary Director Scott Tompkins shows us his technique for achieving his Citrus Spiced Croissant French Toast…

Tanji in the kitchen

Goodtaste with Tanji – Season 2 Episode 13

Delicious comfort food, amazing coffees and more at Greenhouse Craft Food. Then, homestyle Italian from Prego where you’re always part of the family. And, a taste of home at Peggy’s on the Green…

Croissant French Toast

Citrus Spiced Croissant French Toast

Talk about a game changer on Christmas morning! Feast on this INCREDIBLE Croissant French Toast with a salted crème brûlée sauce, decorated with fresh raspberries and pecan pieces. It’s so easy!

Peggy's Prime Steaks

Episode 13 is a Thriller!

Dig in to farm fresh flavors for the entire family in Round Rock. Then, we’re off to one of the BEST Italian bistros in Houston. Plus, a taste of home in the Texas Hill Country for one of SA’s top chefs…

Tanji Patton on SA Living

Holiday Food & Wine Finds!

Dazzling eats for the holiday season from Executive Chef Stefan Bowers of hotspots FEAST and Rebelle, plus the wines you’ll want on your holiday table. ALL Cabernets at H-E-B are 10% off right now thru…

Cracked Pepper Béarnaise Sauce

Cracked Pepper Béarnaise Sauce

Delicious salt block sautéed veggies from H-E-B Cooking Connection. We’ve paired our broccoli with a beautiful cracked pepper béarnaise sauce for the holidays. As seen on Goodtaste with Tanji!

H-E-B Wine Finds S2E12

H-E-B Wine Finds: S2E12

The right reds for right now on my H-E-B Wine Finds of the week! Great gift ideas for Christmas coming up that are worth the splurge…

Tanji’s Takeaway: Cooking with Salt Blocks

For this ultra busy time of year, we have gourmet on the go from H-E-B Cooking Connection. Culinary Director Scott Tompkins has the ultimate culinary gift this holiday season…salt blocks!

Tanji in the kitchen

Goodtaste with Tanji – Season 2 Episode 12

Southern comfort food classics come alive at a ‘state fair’ in Houston. Then, an award-winning neighborhood wine bar in North Austin, and fine dining found in the most unlikely of spots in the Texas Hill Country!

State Fare shrimp

A Taste Bud Takeover in Episode 12!

A “state fair” like no other! Plus, a wine bar bonanza with a sensational setting, delicious food and a chef with a sense of humor. Then, a big city chef brings gourmet dining to the Hill Country…

Goodtaste with Tanji© 2011-2017