H-E-B – Houston

Cans Keep Your Beer Fresh

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Beer expert Sean Ballesteros’ best advice? Don’t fear canned beer! It’s the best way from your brew to stay fresh this summer. Let’s be real…we are spending more time outside these days. Hot, muggy weather practically begs for an ice cold craft ale to quench your thirst!

Tangy, Tender Asian Ribs with Spice!

These are no ordinary BBQ ribs of summer… Find a sweet spot to feast upon tangy Asian Baked Ribs marinated in Shiner Bock beer (for tenderizing) and Mama Tang’s Spicy Asian Vinaigrette — and expect a flavor EXPLOSION!

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Quick! Cash In On This Chicken Cacciatore

Easy and healthy! Two words I can agree on when it comes to dinner in a pinch. This chicken cacciatore is beautiful and delicious…pair it with a good glass of red wine after a hard day’s work! You only need three things to make this dish come alive…

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This Beautiful Sesame Ginger Glazed Salmon Surprises!

There’s a lot to be excited about with this latest recipe from H-E-B’s Cooking Connections. I’m on a mission, as of late, to eat healthier without sacrificing on taste. This beautiful Cedar Smoked Salmon filet is super easy to cook up, and has a great number of health benefits (it’s diabetic friendly)!

HEB HU Oct Thanksgiving Wines

It’s High Time for Holiday Wines!

Let’s think outside the box with regard to Thanksgiving wines–there’s more to Turkey Day than just pinot noir or chardonnay! Wine Manager Michael Catalano of The Cellar at the new H-E-B San Felipe has a few hidden gems for us to seek out…

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H-E-B Ciao Italia Wine Finds!

The taste of Italy returns to your local H-E-B this October! Our universal love of all things Italian most definitely extends to the country’s wine selection. Here’s a few of those ‘import varietals’ to keep an eye out for during H-E-B’s Ciao Italia celebration…

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Autumn-Ready Reds from H-E-B

Tailgate season has arrived, and these spirited reds are in on the festivities. No matter how darn hot it may get in South Texas, the number #1 best selling wine across the board is still domestic red wine. Here are a few special selections to try as we head into fall…

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Change Up Grilled Chicken with Chimichurri!

Bring on the spice! Just imagine…the taste of Argentina in your own backyard this tailgate season. We’re at the H-E-B Montrose Market working with one of the most buzzable spices right now – Chimichurri.

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This is White Wine Weather!

A great variety for right now is what it’s all about at H-E-B Montrose Market. Wine Manager Mary Busby and I share a lot of the same tastes and agree that a chilled white is just what we desire for this heat. The following three varietals are just the ticket…

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The COOLEST Craft Beers Come in Cans!

There’s nothing quite like an cold craft beer to cut through this stretch of heat and humidy! We’re talking local Texas beers with our cicerone at the H-E-B Bunker Hill – a scene that’s exploding with more diverse entries and ambitious styles than ever before…

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New Rosés that Rock for Summer!

More options for one of my favorite summer varietals are in at the H-E-B Montrose Market. One of the biggest misconceptions I hear about rosés is that they’re all too sweet. Not true! For red fans who want a smooth transition to white – reach for rosé!

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Vacation Reds & More Summer Wine Steals!

No matter if you can’t make the trip, transport your tastebuds to exotic locations with the perfect vacation wine. It’s cheaper than a plane ticket! Where have you always wanted to go? Allow the perfect bottle to take you there – if just for one evening!

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“Anything But Chardonnay” for Summer Wines!

There’s an old wine axiom – ABC (“anything but Chardonnay”) – that we’re keeping in mind heading into the summer months. It’s a playful reminder to seek out some lesser known white wine varietals. Our selections come from all around the world with the majority under $12!

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Divine Dining & Drinks at H-E-B’s Table 57!

One of the hottest new places to dine in Houston is at the grocery store…yes, you read correctly! The brand new H-E-B on San Felipe at Fountainhead comes complete with its very own Wine Cellar, AND a chef-driven restaurant in Table 57…

Goodtaste with Tanji© 2011-2016