Crumpets SA Mother’s Day Brunch Menu

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Mother’s Day Brunch 2012

Served Sunday, May 13 from 11:00 am – 4:00 pm

Entrées served with Appetizer, House Salad, Fresh Vegetable, Assorted Breads, Dessert, Coffee or Iced Tea and Wine or Champagne

Appetizers  
Puff Pastry with White Wine Mushroom Sauce
Scottish Smoked Salmon with Cream Cheese
Mousse Truffle Pate

 

Entrées  
Eggs Benedict

29.50

Chicken Breast
With Champagne Sauce

29.50

Shrimp Salad
On Avocado

29.50

Veal Scaloppini
with Mushroom Cognac Sauce

36.50

Fresh Rainbow Trout
Almondine

36.50

Tenderloin of Beef
With Bordeaux Mushroom Sauce

36.50

Shrimp Lyonnaise
Over Wild Rice Blend

36.50

Trilogy
Tenderloin of Beef with Rossini Sauce, Lobster Tail with Lemon Butter and Rack of Lamb Provençal

49.50

Children’s Menu

Under 10, Served with Salad or Dessert

Ricotta Tortellini
Chicken Breast

10.50

 

No coupons, discounts, barter or trade accepted. 18% gratuity added to parties of 5 or more

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