Not your average cabbage indeed! Brussels Sprouts have had a bad rap for far too long and we’re here to right this culinary calamity once and for all. These aren’t your grandmother’s plain jane sprouts; rather, chef driven recipes that incorporate…
A sweet and sour medley of thinly sliced flank steak, broccoli florets and Brussels sprouts from Chef Geronimo Lopez at Botika inside Historic Pearl Brewery in San Antonio. Served over white rice.
Chicken Fried Brussels Sprouts with Duck Fat Peppered Gravy from my friends at Kirby’s Steakhouse! A scrumptious twist to this glorified southern side.
An awesome appetizer or savory side dish from Executive Chef David Skinner of Eculent. It’s the grainy mustard sauce that will win you over!
Those AMAZING Brussels Sprouts from The Garden Company Marketplace & Café that taste unlike any I’ve ever had! Here they’re re-done by H-E-B Cooking Connection, as seen on Goodtaste with Tanji…
Hello Autumn, our old friend! We’ve been waiting! Although it may not quite feel like fall just yet, it’s coming sooner than you think. In honor of the change in season, we’ve gathered up a little harvest of our own…
Gather ’round for roasted beet and walnut dip with olive almond biscotti. A healthy dip to get the party going this fall! Enough for 6-8 people.
Fresh figs and haricots verts from the Jordan garden are a big sign that fall has arrived! This light, healthy salad celebrates the season with crisp, sweet flavors that pair wonderfully with Chardonnay.
Stir fry green beans with zest and spice! These Wok Chili Green Beans come from my friends at Songkran Thai Kitchen in Uptown.
This is a great spring dish to enjoy fresh potatoes, cucumbers and herbs! Courtesy of personal chef/lifestyle designer Brit Schremmer.