Entrées
All entrees are accompanied with a wedge of iceberg lettuce and your choice of dressing.
Rare
(Cool, red center)
Medium Rare
(Warm, red center)
Medium
(Warm, pink center)
Medium Well
(Warm, slightly pink center)
Well
(No pink, cooked throughout)
Large Filet
Filet
Rib Eye Bone-in
Ribeye
New York Strip
T-Bone
Filet & Shrimp
2 filet medallions accompanied with 4 jumbo shrimp
Rack of Lamb
Served with mint jelly
Ahi-Tuna Medallions
Blackened tuna capped with lump crabmeat, cilantro & [...]

The Gruene Door
Appetizers
Pan Seared Scallops & Shrimp Diablo
$8.00
Artichoke & Spinach Dip
$8.00
Crab Cakes with Flash Fried Spinach
$10.00
Salads
Traditional House
Caesar Salad
Boston Bibb with Shrimp, Toasted Almonds
& Mandarin Orange
Choice of salad with entrée.
Entrees
6oz Beef Tenderloin, Sweet Carrot Mashers
& Grilled Asparagus
$26.00
10oz Prime Rib, Sweet Carrot Mashers
& Grilled Asparagus
$28.00
Veal Marsala, Parmesan & Basil Orzo
& Baby Zucchini
$18.00
Chicken & Artichoke Gratinee, Parmesan
& [...]

Valentine’s Day Menu
Sunday, February 14, 2010
Executive Chef: Oscar Molina
Crab and Avocado Martini
Lemon parsely foam
Entrée
Duck Confit with Frisée
Roasted shallot vinaigrette, Chévre mousse crostini
Cold water lobster
Truffle scented asparagus riso addtto
or
Braised Kobe beef short rib
Winter vegetables, Smashed Yukon Gold potatoes, natural jus
Dessert
Neopolitan chocolate bombe & glas
Price
$69.00 per person plus tax and gratuity

The Fig Tree Restaurant
515 Villita
San Antonio, TX [...]

Just Between You and Me…
A Valentine’s Day to remember!
“Love at first sight”
First course
Handmade lump crab cake sprinkled with zesty avocado-tomatillo sauce
or
Sweet corn tamal with crispy chicharron and mini cubes of queso panela dressed lightly with a mild cream
“The courtship”
Second course
Ceviche blanco
Light & refreshing. Citrus ceviche made with the usual companions.
or
Napoleon a la Mexicana
Stacked tomatoes, queso [...]

Valentines Day Special
Available Valentine’s Day Weekend
Thursday, February 11th through Sunday, February 14th, during lunch, brunch and dinner.
Brasserie Pavil’s
Valentine’s Day Dinner for Two
Grilled Sliced Tenderloin for Two
“Chateau Briand”
With Large Asparagus, Creamy Cauliflower Garlic Mashers, and Wild Mushroom Green Peppercorn Sauce.
Chocolate Fondue to Share
Belgian Chocolate with Strawberries, Cookies, Meringue, and Black Licorice served with two 3 oz [...]

Little Rhein
Steak House
Valentine’s Day Menu
Sunday, February 14, 2010
Executive Chef: Oscar Molina
Appetizers
Please choose one of the following selections.
(Two or more guests)
Shrimp and Crab Cocktail
House Smoked Salmon
Appetizer Tray
Salads
Please choose one of the following selections.
Beefsteak Tomatoes with Blue Cheese Crumbles
Winter Field Greens with Basil Vinaigrette
Entrées
Please choose one of the following selections.
Served with Asparagus, Sautéed Wild Mushrooms, Au Gratin [...]

BRANNON’S CAFÉ
The Westin La Cantera Resort
Chef de Cuisine John Herdman
Valentine’s Day 2010
February 12-14, 2010
Amuse
Oysters
Pink Peppercorn Mignonette Sorbet
Rosé, Domaine Chandon, California, NV
One
“Avocado & Pineapple”
Fennel, Strawberry, Arugula
Honey Basil Viniagrette
Moscato d’Asti, Saracco, Piedmont, Italy, 2007
Two
Pan Seared Scallop
Torched Banana, Swiss Chard
Almond & Caper Butter
Three
Rib “Eye” for Two
Meritage, Estancia, Paso Robles, California
or
Split Chicken for Two
Bound Asparagus, Potato & Apple Mille [...]

Valentines Day Special
Available Valentine’s Day Weekend
Thursday, February 11th through Sunday, February 14th, during lunch, brunch and dinner.
Watermark Grill’s
Seafood Lover’s Dinner for Two
Northeast Coast Lobster Bake for Two
Maine Lobster, Shrimp, Connecticut Little Neck Clams and Top Neck Clams, Prince Edward Island Mussels, Chorizo Sausage, Yukon Gold Nugget Potatoes and Corn Wheels steamed slowly in our [...]

Valentine’s Day Menu
Appetizers combo
Chicken Fried Oyster
Chicken fried oyster topped with mustard grain hollandaise sauce and served on a bed of thin lemon-scented tagliolini pasta
Macadamia Scallops
Pan seared bacon wrapped scallop topped with mango chutney and macadamia
Soup or Salad
Siena Salad
Mixed field greens with diced mango, apple, pecans, cashews and goat cheese, tossed with a creamy honey-yogurt dressing
Clam [...]

Valentine’s Day Menu
Saturday and Sunday, February 13-14, 2010
Dinner menu
Salad
Zinc salad
With mixed field greens, pear, texas goat cheese, tobacco onions, pecans, grape tomatoes and smoked tomato vinaigrette
Choice of entrées
Heart of the filet of angus tenderloin
Served with roasted red pepper and chipotle mashed potatoes, sauteed wild mushroom, and port wine and balsamic reduction
or
Wood grilled atlantic salmon with [...]