In 1492, life was forever changed in this country…Happy Columbus Day! Andiamo’s has your taste of Italia this week on We are Austin. This is fine authentic Italian cuisine from owner Daniela Marcone, a native of Naples!
Tanji on TV
Endless farm-to-table options with a delicious spread from Austin-bred Tacodeli. Folks outside the city limits may not be quite as familiar, but they’re a locally sourced, family-owned taco franchise that has been a staple in our state capital for over 15 years!
Join us on a tasty trip around the globe as we sample several popular pinots you can find right here in the Lone Star State! Not all pinot noirs are created equal. There are varying flavor profiles, depending on the region the grapes are sourced from.
Creative takes on southern seafood, plus a seasonal market to peruse for fresh catch items on-the-go! Specials change by the week, which makes Monger’s Market + Kitchen a mecca for all of your fishy needs in Austin.
Carnivores delight! County Line offers finger-lickin’ fare in a pinch with their BBQ Emergency Kit – especially great for tailgate parties and those occasions when you just don’t feel like cooking. Their delicious smoked barbecue has been a staple in South TX going on 40 years!
With a new downtown location now open off of W. Sixth St., there’s no better time to kick back at The Grove. This impressive wine bar and eclectic New American kitchen has a diverse menu. As long as it’s fresh, in season and of a certain quality, you may find it here!
One of my very favorite wine varietals is also one of the most misunderstood… rosés! Classic rosé wines are dry and crisp…not sweet. They’re also generally VERY inexpensive, plus a low alcohol content makes them a perfect summer ‘porch’ wine…
Wake up with delicious hand-tossed pizza – we won’t tell! Fire & Ice Pizza Bar has a modern twist on the classic cuisine, and they’re known for speed. Mouthwatering artisanal pizza in less than 5 minutes from a Le Cordon Bleu chef!
School starts back in just a few weeks – can you believe it! For the perfect summer send-off, I brought along cuisine from two local Mexican food essentials to SA Living. We paired each dish with festive wines from H-E-B. Feel free to indulge in one last hurrah before school starts!