Get ready for a chili that will knock your socks off! The incredible Cotton Gin Village just outside of Fredericksburg is home to the Cabernet Grill, and Executive Chef Ross Burtwell’s Venison Black Bean Chili…a truly Texan treat now that it’s hunting season.
If the cozy Cotton Gin Village is a treasure, then its resident restaurant, Cabernet Grill, is the real gem! On my last visit, Executive Chef Ross Burtwell brought me behind kitchen doors for his super simple Peach & Pecan Cobbler.
Here’s yet another fun dining opportunity with the Cabernet Grill at one of my favorites escapes in the Texas Hill Country, the Cotton Gin Village…The Texas Wine Maker Vintner Dinner Series is back, this time around featuring Newsom Vineyards.
This time of year in the Texas Hill Country is simply majestic! Rolling acres…lots of wildlife…the scenic views. Why not venture out into the great outdoors and get lost for an afternoon? Better yet, check out the special wine pairing dinner coming up!
How Hill Country can you get? With this dish, you will feel like you are in the heart of the rolling hills. Peaches, lavender and a crispy crust…delicious! Talented Chef Ross Burtwell from Cabernet Grill in Fredericksburg uses as many local ingredients as possible…