Some of the best food you’ll find in the city of San Antonio surfaces each spring during Fiesta. Count these Smoked Picadillo Duck Tamales from Boudro’s/Zinc Executive Chef Manny Elizondo among the top tastiest prospects in town…
Manuel ‘Manny’ Elizondo
Yet another reason to flock to the Boudro’s/Zinc “complex” as I like to call it. These Roasted Spring Rolls are an item both bistros specialize in for special events, and it’s no secret why: they’re super delish! We stuffed ours with shredded roasted duck, but substitute for whatever protein you like…
It’s one of THE stellar dishes at Boudro’s on the San Antonio River Walk…Boudro’s Duck & Sausage Gumbo. This dynamic dish has been on the menu since the bistro first opened nearly 30 years ago. You’re in for a treat — and the recipe!
Introducing one of my very favorite salads anywhere in the country! Zinc’s Texas Chopped Salad calls for a very unique ingredient: salmon cured with tequila. I’ve long had the recipe for the salmon itself – but here we’re finishing it off with the right fixings like…
Springtime is the most spectacular time of the year in San Antonio. Goodtaste.tv linked with the always impressive Chef Manny Elizondo of Boudro’s/Zinc to get the goods on one of the most popular dishes that BOTH restaurants are serving up as we speak: duck carnitas.
Everything is made in-house at Zinc Bistro & Wine Bar — and I do mean everything! From the dough to the Mozzarella, and sauce…you name it. Peak at two of these pizzas from one of the best bistros around. Introducing their Soppressata and a classic Margharita.
Boudro’s Texas Bistro on the historic San Antonio River Walk…it doesn’t get any better than that! Chefs Ivan and Manny add yet another inspired effort to Boudro’s gluten-free menu — a Black Bean Griddle Cake plated on a beautiful basque piperade, alongside a garbanzo roasted tomato avocado relish, and accompanied by rosemary potatoes, fresh plantains, and garnished with crispy green beans. Holy moly!
Welcome to Boudro’s – the most visited restaurant in the entire city of San Antonio. Each time I come for lunch I’m continually wowed by what Chef Manny and his team have waiting for me. This time it was Boudro’s Achiote Spiced Double Rib Lamb Chops!
These are the most delicious sliders you’ll ever try! And I’m prepared to back up that statement. There’s something different underneath these toasty buns…lamb. Incredibly fresh lamb, ground in-house daily! Chef Manny walks you through the steps to make them at home.
One of the most popular items at Zinc is no ordinary grilled chicken salad. Their Blackened Chicken Caesar makes excellent use of Boudro’s lauded seasoning (see their blackened prime rib) and takes the taste of Romaine to new heights!