This dish is a common sight when wandering the streets of Ecuador, and Chef David Guerrero shares his recipe with us! Charcoal grilled white corn topped with “mapahuira” (roasted pork pieces), cilantro avocado cream sauce, and queso fresco.
A rich, colorful history, along with award-winning dishes, await you at Andes Café! This superb South American kitchen from Chef David Guerrero slings specialty street foods and home cooked meals…
Folks in H-town are raving about Chef David Guerrero’s brand new restaurant Alma Cebiche & Bar – Peruvian food at its finest! Alma means “soul,” and boy does this place have it. Chef David is one of the most inspiring people I know!