Brent Hurter

Hatch Chile

Hatch Season at H-E-B!

I love a “one-pan” dish. That’s exactly what you can expect from this aromatic Hatch Green Chile Tilapia…ready in 10 minutes flat! It’s one of my favorite times of year, when these chiles are in season. Chef Brent whipped together a sensational sauce made with all-natural Cookwell & Co.’s Veracruz, chunks of queso fresco, and those zesty hatch chiles.

Goodtaste with Tanji© 2012-2017