Hooray for Hatch chile season! Cooking Connections doubles up with how to make this Hatch Veracruzano and which vinos you need to complete the meal…
I love a “one-pan” dish. That’s exactly what you can expect from this aromatic Hatch Green Chile Tilapia…ready in 10 minutes flat! It’s one of my favorite times of year, when these chiles are in season. Chef Brent whipped together a sensational sauce made with all-natural Cookwell & Co.’s Veracruz, chunks of queso fresco, and those zesty hatch chiles.
The best oven roasted vegetables aren’t always in the those 5 star restaurants…at least not anymore! H-E-B Cooking Connections makes it a cinch with their mixing bowl method and just a few select seasonings.
When you find a particular wine you really love, it’s always a treat find a meal to compliment the wine — both taste better! Plus, when you can whip up that meal in no time, it’s a win-win all around. That’s exactly what you’ll find here — two very easy fabulous meals with some wonderful wines to pair them with….
Chef Brent Hurter used it to make his yummy spiced maple pumpkin mashed potatoes recipe, but Robert’s Reserve Spiced Maple Pumpkin Dip breathes new life into pancakes – even monkey bread as well!